Инструкции

• 1 - Mix Ingredients:
  In a clean glass jar, combine the milk and yogurt. Stir well to mix.
• 2 - Add Sugar and Salt:
  If desired, add sugar and a pinch of salt. Stir until dissolved.
• 3 - Ferment:
  Cover the jar with a cloth and let it sit at room temperature for 24 to 48 hours until thickened and tangy.
• 4 - Chill and Serve:
  Once fermented, stir the Amasi and chill in the refrigerator before serving.