Instructions

• 1 - Prepare the Rice:
  Cook the rice using the absorption method. Once done, mix in sesame oil and salt. Let it cool.
• 2 - Prepare the Vegetables:
  Julienne the carrot and cucumber. Blanch the spinach in boiling water for a minute, then cool and squeeze out excess water.
• 3 - Make the Omelette:
  Whisk the eggs and cook in a pan to form a thin omelette. Let it cool and then slice into strips.
• 4 - Assemble the Kimbap:
  Place a nori sheet on a bamboo mat. Spread a layer of rice, leaving some space at the top. Add vegetables and omelette strips. Roll tightly.
• 5 - Slice and Serve:
  Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce or dipping sauce if desired.