Bokbunja Ju: A Refreshing Korean Black Raspberry Drink
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Ingredients
-
200 grams Black raspberries
(Fresh or frozen can be used.)
-
100 grams Sugar
(Adjust according to taste.)
-
500 ml Water
(Use cold filtered water.)
-
2 tablespoons Lemon juice
(Freshly squeezed for best flavor.)
-
10 leaves Mint leaves
(For garnish.)
(Fresh or frozen can be used.)
(Adjust according to taste.)
(Use cold filtered water.)
(Freshly squeezed for best flavor.)
(For garnish.)
Nutrition
- Servings: 4
- Serving Size: 1 glass (200ml)
- Calories: 80 kcal
- Carbohydrates: 18 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 3 g
- Sugar: 12 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.3 mg
Instructions
-
1 - Prepare Black Raspberries:
If using fresh raspberries, rinse them thoroughly. If frozen, allow them to thaw.
-
2 - Blend Ingredients:
In a blender, combine black raspberries, sugar, and water. Blend until smooth.
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3 - Strain Mixture:
Pour the blended mixture through a fine mesh sieve into a pitcher to remove seeds.
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4 - Add Lemon Juice:
Mix in lemon juice to the strained raspberry juice. Adjust sweetness if necessary.
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5 - Serve:
Pour the drink into glasses over ice and garnish with mint leaves.
If using fresh raspberries, rinse them thoroughly. If frozen, allow them to thaw.
In a blender, combine black raspberries, sugar, and water. Blend until smooth.
Pour the blended mixture through a fine mesh sieve into a pitcher to remove seeds.
Mix in lemon juice to the strained raspberry juice. Adjust sweetness if necessary.
Pour the drink into glasses over ice and garnish with mint leaves.
More About: Bokbunja Ju: A Refreshing Korean Black Raspberry Drink
Bokbunja Ju: A Refreshing Drink from Korea
Bokbunja ju is a traditional Korean drink made from black raspberries, celebrated for its vibrant color and sweet-tart flavor. The drink is not just refreshing but also rich in antioxidants, providing a healthful alternative to sugary beverages. In Korea, it is often enjoyed in the summer months, served chilled over ice, making it a perfect thirst quencher.
History and Cultural Significance
In Korean culture, black raspberries have been valued for their health benefits for centuries. Traditionally, Bokbunja ju was consumed for its supposed medicinal properties, believed to improve circulation and enhance vitality. It is often served at celebrations and gatherings, symbolizing hospitality and joy.
Unique Aspects
What sets Bokbunja ju apart is its deep, natural color and the balance of sweetness and tartness. The addition of lemon juice brightens the flavor, while mint leaves add a refreshing aromatic note. This drink can be easily adapted to suit personal tastes by adjusting the sugar content or adding other fruits. It is an excellent base for cocktails, making it versatile for various occasions.
Tips and Notes
- For a more intense flavor, let the blended raspberry mixture sit for a few minutes before straining.
- Consider serving Bokbunja ju with a splash of sparkling water for a fizzy twist.
- This drink can also be used as a syrup for drizzling over desserts or mixing into yogurt. Enjoy this delightful beverage and experience a taste of Korean tradition!
