Delicious Korean Jajangmyeon: A Black Bean Noodle Dish

Delicious Korean Jajangmyeon: A Black Bean Noodle Dish

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Servings
2
Serving Size
1 bowl (300g)
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Delicious Korean Jajangmyeon: A Black Bean Noodle Dish Delicious Korean Jajangmyeon: A Black Bean Noodle Dish Delicious Korean Jajangmyeon: A Black Bean Noodle Dish Delicious Korean Jajangmyeon: A Black Bean Noodle Dish
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275
Update
June 27, 2025

Ingredients

Nutrition

  • Servings: 2
  • Serving Size: 1 bowl (300g)
  • Calories: 600 kcal
  • Carbohydrates: 80 g
  • Protein: 30 g
  • Fat: 20 g
  • Fiber: 5 g
  • Sugar: 5 g
  • Sodium: 900 mg
  • Cholesterol: 70 mg
  • Calcium: 50 mg
  • Iron: 3.5 mg

Instructions

  • 1 - Cook the Noodles:
    Boil water in a large pot. Add the Jajangmyeon noodles and cook according to package instructions. Drain and set aside.
  • 2 - Prepare the Sauce:
    In a pan, sauté the minced garlic and chopped onion in oil until fragrant. Add pork belly and cook until browned.
  • 3 - Add Vegetables:
    Stir in diced potatoes and zucchini. Cook until vegetables are tender.
  • 4 - Combine Ingredients:
    Add black bean paste, sugar, and water to the pan. Mix well and simmer for about 10 minutes.
  • 5 - Serve:
    Place cooked noodles in bowls and pour the black bean sauce over them. Drizzle with sesame oil if desired.

More About: Delicious Korean Jajangmyeon: A Black Bean Noodle Dish

Savor the rich flavors of Jajangmyeon, a Korean noodle dish topped with savory black bean sauce and vegetables.

Jajangmyeon: A Taste of Korea

Jajangmyeon is a popular Korean dish that has captured the hearts of many food lovers around the world. This delightful dish consists of wheat noodles topped with a rich and savory black bean sauce, often accompanied by a variety of vegetables and sometimes meat. The black bean...

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