Delicious Korean Jajangmyeon: A Black Bean Noodle Dish
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
200 grams Jajangmyeon noodles
(Can substitute with other wheat noodles) -
150 grams Pork belly
(Can substitute with beef or tofu for a vegetarian option) -
3 tablespoons Black bean paste
(Use Korean-style black bean paste (Chunjang)) -
1 medium Onion
(Chopped) -
1 medium Zucchini
(Sliced) -
1 medium Potato
(Diced) -
2 cloves Garlic
(Minced) -
2 cups Water
(For cooking sauce) -
1 teaspoon Sugar
(To balance flavors) -
1 tablespoon Sesame oil
(For flavoring)
Nutrition
- Servings: 2
- Serving Size: 1 bowl (300g)
- Calories: 600 kcal
- Carbohydrates: 80 g
- Protein: 30 g
- Fat: 20 g
- Fiber: 5 g
- Sugar: 5 g
- Sodium: 900 mg
- Cholesterol: 70 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instructions
-
1 - Cook the Noodles:
Boil water in a large pot. Add the Jajangmyeon noodles and cook according to package instructions. Drain and set aside. -
2 - Prepare the Sauce:
In a pan, sauté the minced garlic and chopped onion in oil until fragrant. Add pork belly and cook until browned. -
3 - Add Vegetables:
Stir in diced potatoes and zucchini. Cook until vegetables are tender. -
4 - Combine Ingredients:
Add black bean paste, sugar, and water to the pan. Mix well and simmer for about 10 minutes. -
5 - Serve:
Place cooked noodles in bowls and pour the black bean sauce over them. Drizzle with sesame oil if desired.
More About: Delicious Korean Jajangmyeon: A Black Bean Noodle Dish
Savor the rich flavors of Jajangmyeon, a Korean noodle dish topped with savory black bean sauce and vegetables.
Jajangmyeon: A Taste of Korea
Jajangmyeon is a popular Korean dish that has captured the hearts of many food lovers around the world. This delightful dish consists of wheat noodles topped with a rich and savory black bean sauce, often accompanied by a variety of vegetables and sometimes meat. The black bean...
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