Plantain Paradise Colada: A Tropical Twist Cocktail
(0 Reviews)
Ingredients
-
2 small Ripe plantains
(Use sweet ripe plantains for best flavor)
-
1 cup Coconut milk
(Full fat for creaminess)
-
100 ml White rum
(Adjust based on strength preference)
-
100 ml Pineapple Juice
(Fresh or high quality canned juice)
-
20 ml Fresh Lime Juice
(About 1 lime)
-
1 tbsp Brown sugar
(Adjust sweetness to taste)
-
1.5 cups Ice Cubes
(Crushed or cubed)
-
5 leaves Fresh Mint Leaves
(For garnish)
(Use sweet ripe plantains for best flavor)
(Full fat for creaminess)
(Adjust based on strength preference)
(Fresh or high quality canned juice)
(About 1 lime)
(Adjust sweetness to taste)
(Crushed or cubed)
(For garnish)
Nutrition
- Servings: 2
- Serving Size: 1 cocktail glass (350ml)
- Calories: 350 kcal
- Carbohydrates: 40 g
- Protein: 2 g
- Fat: 10 g
- Fiber: 3 g
- Sugar: 25 g
- Sodium: 20 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.9 mg
Instructions
-
1 - Prepare Plantains:
Peel the ripe plantains and cut them into chunks for easy blending.
-
2 - Blend Liquid Ingredients:
In a blender, combine coconut milk, white rum, pineapple juice, fresh lime juice, and brown sugar if used.
-
3 - Add Plantains and Ice:
Add the plantain chunks and ice cubes into the blender and blend until smooth and creamy.
-
4 - Serve with Garnish:
Pour into chilled glasses and garnish with fresh mint leaves. Serve immediately.
Peel the ripe plantains and cut them into chunks for easy blending.
In a blender, combine coconut milk, white rum, pineapple juice, fresh lime juice, and brown sugar if used.
Add the plantain chunks and ice cubes into the blender and blend until smooth and creamy.
Pour into chilled glasses and garnish with fresh mint leaves. Serve immediately.
More About: Plantain Paradise Colada: A Tropical Twist Cocktail
Plantain Paradise Colada Recipe Overview
The Plantain Paradise Colada is a creative, tropical-inspired cocktail blending the sweetness and creaminess of ripe plantains with classic colada flavors. This unique drink fuses Caribbean flavors popular in plantain-based dishes with the English tradition of tropical themed cocktails. Ripe plantains, rich in natural sugars and starch, provide a velvety texture which differentiates this colada from the more common pineapple-coconut blends.
Tips & Notes
- Ripe plantains should be yellow with black spots, indicating optimum sweetness. Under-ripe plantains result in a starchy, less palatable drink.
- Full-fat coconut milk enhances the creamy texture and tropical flavor.
- The addition of fresh lime juice balances the sweetness and adds a tangy twist.
- You can customize the rum quantity based on desired potency or make a virgin version by omitting the rum.
- Garnishing with fresh mint gives an aromatic fresh note, enticing the senses even before the first sip.
Historical & Cultural Significance
Plantains are a staple in Caribbean and West African cuisine, traditionally cooked as a side or dessert. Incorporating plantains into a colada cocktail bridges savory and sweet culinary uses, celebrating the versatility of this ingredient. This invented drink reflects the fusion of English cocktail culture with the vibrancy of tropical island ingredients, representing cultural interplay and innovation in beverage crafting.
Unique Aspects & Personal Thoughts
The Plantain Paradise Colada stands out due to texture and flavor contrast — the creamy, slightly dense smoothness of blended plantain with the fresh citrus zing is deliciously novel. It makes for a memorable party drink or a relaxing tropical treat at home, ideal for adventurous palates seeking something beyond pineapple or banana-centric cocktails.
