Instructions

• 1 - Prepare the Falafel Mixture:
  In a food processor, combine chickpeas, parsley, garlic, cumin, coriander, baking powder, and salt. Blend until smooth.
• 2 - Form Falafel Balls:
  Using your hands, form small balls or patties from the mixture.
• 3 - Fry the Falafel:
  Heat olive oil in a frying pan over medium heat. Fry falafel until golden brown on all sides.
• 4 - Assemble the Wraps:
  Place lettuce, tomatoes, and cucumber on each tortilla. Add falafel and drizzle with tahini sauce.
• 5 - Roll and Serve:
  Roll up the tortillas tightly, cut in half, and serve immediately.