Dziki Figa Amarula Fizz: Kremowy, owocowy napój musujący
(Wild Fig Amarula Fizz: A Creamy Fruity Sparkler)
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kwiecień 21, 2025
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Składniki
-
100 ml Amarula Cream Liqueur
(Chilled)
-
3 pieces Fresh wild figs
(Quartered)
-
0.5 tsp Skórka cytrynowa
(Freshly grated)
-
150 ml Sparkling soda water
(Chilled)
-
1 tbsp Miód
(Preferably raw honey)
-
6 pieces Kostki Lodowe
(For chilling and texture)
-
3 leaves Liście mięty
(Fresh for garnish)
(Chilled)
(Quartered)
(Freshly grated)
(Chilled)
(Preferably raw honey)
(For chilling and texture)
(Fresh for garnish)
Wartości odżywcze
- Porcje: 2
- Wielkość porcji: 1 tall glass (250ml)
- Calories: 230 kcal
- Carbohydrates: 18 g
- Protein: 1 g
- Fat: 3 g
- Fiber: 1 g
- Sugar: 16 g
- Sodium: 10 mg
- Cholesterol: 5 mg
- Calcium: 20 mg
- Iron: 0.3 mg
Instrukcje
-
1 - Muddle Figs:
Gently muddle quartered wild figs with honey (if using) and lemon zest in a shaker to release the flavors.
-
2 - Add Amarula and Ice:
Add Amarula cream liqueur and ice cubes to the shaker with muddled figs.
-
3 - Shake Well:
Seal the shaker and shake vigorously for about 20 seconds to chill and blend flavors.
-
4 - Strain and Top:
Strain the mixture into two tall glasses filled with fresh ice cubes and top each with sparkling soda water.
-
5 - Garnish & Serve:
Garnish with fresh mint leaves and a thin twist of lemon zest on top before serving.
Gently muddle quartered wild figs with honey (if using) and lemon zest in a shaker to release the flavors.
Add Amarula cream liqueur and ice cubes to the shaker with muddled figs.
Seal the shaker and shake vigorously for about 20 seconds to chill and blend flavors.
Strain the mixture into two tall glasses filled with fresh ice cubes and top each with sparkling soda water.
Garnish with fresh mint leaves and a thin twist of lemon zest on top before serving.
Więcej o: Dziki Figa Amarula Fizz: Kremowy, owocowy napój musujący
Wild Fig Amarula Fizz
The Wild Fig Amarula Fizz is a beautifully refreshing cocktail rooted in South African influences especially Prophetically combining the rich Amarula cream liqueur with fresh wild figs gives it a unique fruitiness, while the sparkling soda adds a crisp fizz that lifts the flavour profile. This redefines creamy cocktails by providing a lighter, more effervescent texture perfect for warm evenings or as an innovative apéritif.
History & Cultural Significance
Amarula is made from the fruit of the Marula tree, native to parts of Southern Africa. This cocktail takes inspiration from the local tradition, integrating native wild figs to pay homage to indigenous flavors. By incorporating soda water and mint, it merges global cocktail culture with African heritage.
Tips & Serving Suggestions
- Ripe but firm figs work best to give a fresh tartness that balances Amarula’s creaminess.
- Adjust honey for sweetness according to figs’ natural sweetness.
- Serve chilled in tall glasses to preserve subtle aromas.
- Garnish visually with lemon zest and mint leaves for a sophisticated look.
Unlike heavier cream cocktails, the fizz and citrus zest maintain freshness without overpowering smoothness. The Wild Fig Amarula Fizz shines as a creative alternative for those looking to explore South African spirits with a twist of modern flair.
