Sweetcard Ginger Feel: Pikantna Rozkosz z Kardamonem i Imbiru
(Sweetcard Ginger Feel: Zesty Cardamom & Ginger Delight)
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kwiecień 20, 2025
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Składniki
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50 grams Świeży korzeń imbiru
(peeled and thinly sliced)
-
4 pods Strąki kardamonu
(Lekko rozgniecione)
-
3 tbsp Miód
(preferably English wildflower honey)
-
30 ml Świeży Sok Cytrynowy
(about 1 lemon)
-
300 ml Woda gazowana
-
6 pieces Kostki Lodowe
-
6 leaves Świeże Liście Mięty
(Do dekoracji)
(peeled and thinly sliced)
(Lekko rozgniecione)
(preferably English wildflower honey)
(about 1 lemon)
(Do dekoracji)
Wartości odżywcze
- Porcje: 2
- Wielkość porcji: 1 szklanka (250ml)
- Calories: 120 kcal
- Carbohydrates: 30 g
- Protein: 0.3 g
- Fat: 0.1 g
- Fiber: 0.5 g
- Sugar: 25 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.2 mg
Instrukcje
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1 - Prepare Ginger-Cardamom Infusion:
In a small saucepan, combine ginger slices, crushed cardamom pods, honey, and 200ml water. Bring to a gentle boil and simmer for 5 minutes.
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2 - Strain and Cool:
Strain the hot mixture into a jug to remove solids. Allow the infusion to cool to room temperature.
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3 - Mix the Drink:
In two glasses, add lemon juice and ice cubes if using. Pour the ginger-cardamom infusion equally and top with sparkling water. Stir gently.
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4 - Garnish and Serve:
Garnish each glass with fresh mint leaves. Serve immediately for a refreshing and spicy sensation.
In a small saucepan, combine ginger slices, crushed cardamom pods, honey, and 200ml water. Bring to a gentle boil and simmer for 5 minutes.
Strain the hot mixture into a jug to remove solids. Allow the infusion to cool to room temperature.
In two glasses, add lemon juice and ice cubes if using. Pour the ginger-cardamom infusion equally and top with sparkling water. Stir gently.
Garnish each glass with fresh mint leaves. Serve immediately for a refreshing and spicy sensation.
Więcej o: Sweetcard Ginger Feel: Pikantna Rozkosz z Kardamonem i Imbiru
Sweetcard Ginger Feel
The Sweetcard Ginger Feel is a unique and creative English drink that masterfully blends spicy fresh ginger with the exotic warmth of cardamom pods and the natural sweetness of English honey. This cocktail stands out as a refreshing yet warming beverage, perfect for soothing or invigorating occasions. Traditionally, ginger and cardamom have been admired in English and British cooking for their aromatic qualities and health benefits, lending this drink a sophisticated cultural touch.
The preparation is straightforward, infusing freshly sliced ginger and cardamom pods to extract their bold flavors enhanced by a touch of English wildflower honey to provide natural sweetness. Lemon juice injects a citrus brightness while sparkling water adds effervescence, balancing the intensity with a light fizz, making the drink vibrant and uplifting.
Ideal for any season, the Sweetcard Ginger Feel can be savored as a revitalizing summer cooler or as a comforting cold-weather treat. Garnishing with mint leaves adds visual elegance and a subtle extra freshness. Versatile in nature, the drink is alcohol-free but also creates an excellent base for cocktails when spiked.
Rich in antioxidants from ginger and cardamom, this recipe is not only delicious but carries traditional wellness benefits such as promoting digestion and providing soothing qualities. The moderate sweetness avoids being cloying, appealing to a broader audience who enjoys spice-forward drinks with harmonious balance.
This drink embodies an excellent fusion of English culinary tradition and global spice influence, making it a noteworthy addition to any bartender's or home host's repertoire. Experiment with the infusion time or sweetness level for personalized tweaks while enjoying the effortless blend of flavors that make Sweetcard Ginger Feel a delightful original.
