Instrukcje

• 1 - Prepare Masa Dough:
  In a large bowl, mix masa harina with salt. Gradually add warm water mixing until soft dough forms, pliable but not sticky.
• 2 - Shape Sopes:
  Divide dough into 12 equal balls. Flatten each into 3-inch thick discs, about 1/4 inch thick, making raised edges by pinching sides.
• 3 - Cook Dough Bases:
  Heat a cast iron skillet over medium heat and cook each disc 1-2 minutes per side just until dry but not browned. Remove and set aside.
• 4 - Fry Sopes:
  Heat vegetable oil in skillet to 350°F. Fry each masa disc until golden and edges are crisp, about 1-2 minutes each side. Drain on paper towels.
• 5 - Add Toppings:
  Spread warm refried beans over each sope. Top with shredded chicken if using, lettuce, tomato, crumbled queso fresco, sour cream, and salsa as desired.