Instrukcje

• 1 - Prep and Marinate Vegetables:
  Slice all vegetables per recipe notes. Toss with 2 tbsp olive oil, half the lemon zest, smoked sea salt, black pepper, and thyme. Let sit 10 minutes.
• 2 - Preheat Grill:
  Ignite a gas or charcoal grill to high heat (220°C if using an oven grill). Allow it to fully preheat for a pronounced char.
• 3 - Grill the Vegetables:
  Place vegetables (except tomatoes) directly on the hot grill. Cook ~6 min on each side, turning once, until tender and char-marked. Grill cherry tomatoes on skewers for 2-3 min until blistered.
• 4 - Toast Sourdough Bread:
  Brush bread slices with 1/2 tbsp olive oil per slice. Place briefly on grill to toast until crisp and lightly charred.
• 5 - Assemble the Salad:
  Slice grilled veggies as needed. Arrange attractively on a large platter. Scatter cherry tomatoes, drizzle lemon juice and 1 tbsp olive oil. Sprinkle goat's cheese, parsley, remaining zest, then crushed pink peppercorns. Serve with toasted bread.