Rustykalna Muza Winiarza: Rozkosz z Koktajlu z Angielskiego Cydru
(Rustic Vintner’s Muse: English Cider Cocktail Delight)
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maj 06, 2025
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Składniki
-
300 ml dry English cider
(preferably locally sourced artisan cider)
-
2 stalks Świeże gałązki rozmarynu
(For infusion and garnish)
-
60 grams wild blackberries
(fresh or thawed if frozen)
-
1 tbsp Miód
(English wildflower honey recommended)
-
15 ml Sok cytrynowy
(Świeżo wyciśnięty)
-
6 pieces Kostki Lodowe
(to chill)
(preferably locally sourced artisan cider)
(For infusion and garnish)
(fresh or thawed if frozen)
(English wildflower honey recommended)
(Świeżo wyciśnięty)
(to chill)
Wartości odżywcze
- Porcje: 2
- Wielkość porcji: 1 large cocktail glass (300ml)
- Calories: 150 kcal
- Carbohydrates: 28 g
- Protein: 0.3 g
- Fat: 0.1 g
- Fiber: 2 g
- Sugar: 22 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.3 mg
Instrukcje
-
1 - Make rosemary syrup:
In a small saucepan, combine honey with 50ml water and 1 rosemary sprig. Gently warm over low heat until honey dissolves; let steep 5 minutes then strain and cool.
-
2 - Muddle Berries:
Place blackberries in a mixing glass and gently muddle to release juices while keeping mostly intact for texture.
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3 - Combine cocktail:
Add rosemary syrup, lemon juice, and muddled blackberries into cocktail shaker with ice. Stir gently, then pour into two chilled cocktail glasses. Top up evenly with dry English cider and garnish with remaining rosemary sprigs.
In a small saucepan, combine honey with 50ml water and 1 rosemary sprig. Gently warm over low heat until honey dissolves; let steep 5 minutes then strain and cool.
Place blackberries in a mixing glass and gently muddle to release juices while keeping mostly intact for texture.
Add rosemary syrup, lemon juice, and muddled blackberries into cocktail shaker with ice. Stir gently, then pour into two chilled cocktail glasses. Top up evenly with dry English cider and garnish with remaining rosemary sprigs.
Więcej o: Rustykalna Muza Winiarza: Rozkosz z Koktajlu z Angielskiego Cydru
Rustic Vintner’s Muse
The Rustic Vintner’s Muse cocktail is inspired by the traditional English reverence for cider, enhanced with herbal notes to capture the rustic charm of British countryside flavors. The infusion of rosemary adds a fragrant complexity, while wild blackberries play off the dry cider’s crispness with subtle natural sweetness and color. Honey is carefully chosen to meld sweetness without overshadowing the cider’s character. This drink showcases regional ingredients in a sophisticated yet approachable form.
Tips & Notes
- Using artisan or farmhouse English cider provides deeply nuanced apple flavors often lacking in commercial brands.
- Fresh rosemary sprigs are integral both in syrup and as garnish for aromatic appeal; dried herbs won’t be as vibrant.
- Muddling blackberries lightly avoids turning the drink overly pulpy and retains natural berry bursts.
- The honey-rosemary syrup can be brewed ahead and stored refrigerated for one week.
- For a non-alcoholic version, substitute the cider with sparkling apple juice, maintaining the same balance of flavors.
Cultural Significance
Cider carries deep history in England, particularly in the West Country, frequently enjoyed since medieval times. This cocktail elevates cider’s rustic folk origins towards modern mixology by integrating garden herbs and handpicked berries. The drink embodies the spirit of English seasonal foraging and celebrates the artistry of natural flavor harmony.
Unique Aspects & Personal Thoughts
Rustic Vintner’s Muse stands apart from common cider drinks by highlighting rosemary’s pine-like aroma to complement rather than compete with fruitiness. The casual elegance it creates makes it ideal for garden parties or an aperitif sharing with friends. Its relatively low alcohol and fresh ingredients encourage savoring and reflecting on English terroir, making it not just a drink but a muse.
