Słodko-kwaśna herbata z żurawiną i klonem z Nowej Anglii
(Sweet & Tangy New England Cranberry Maple Tea)
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maj 30, 2025
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Składniki
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1 cup Świeże żurawiny
(You can substitute with frozen cranberries)
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4 cups Woda
(Filtered water is preferred for best taste)
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4 bags Torebki czarnej herbaty
(English Breakfast or Assam tea works well)
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3 tbsp czysty syrop klonowy
(Grade A Dark Amber for robust flavor recommended)
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1/2 tsp Cynamon mielony
(Optional spice for warmth)
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1 piece Skórka Pomarańczowa
(Zest from one small orange for citrus aroma)
-
a few pieces świeże żurawiny do dekoracji
(Opcjonalny)
(You can substitute with frozen cranberries)
(Filtered water is preferred for best taste)
(English Breakfast or Assam tea works well)
(Grade A Dark Amber for robust flavor recommended)
(Optional spice for warmth)
(Zest from one small orange for citrus aroma)
(Opcjonalny)
Wartości odżywcze
- Porcje: 4
- Wielkość porcji: 1 cup (240 ml)
- Calories: 110 kcal
- Carbohydrates: 28 g
- Protein: 0.5 g
- Fat: 0.1 g
- Fiber: 1.8 g
- Sugar: 24 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.3 mg
Instrukcje
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1 - Simmer Cranberries:
In a medium saucepan, combine fresh cranberries and water. Bring to a gentle simmer over medium heat and cook until cranberries pop and soften, about 5-7 minutes.
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2 - Strain Cranberry Liquid:
Strain cranberry liquid through a fine-mesh sieve into a heatproof pitcher or pot, pressing cranberries to extract as much juice as possible. Discard solids.
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3 - Brew Tea & Mix:
Pour boiling water into the blueberry liquid. Add tea bags, cinnamon, and orange peel (if using). Let steep covered for 4-5 minutes for a strong brew.
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4 - Sweeten with Maple:
Remove tea bags, cinnamon, and orange peel. Stir in maple syrup until fully dissolved. Adjust sweetness to taste.
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5 - Serve Warm:
Pour into cups and garnish with a few fresh cranberries if desired. Serve immediately for a cozy, comforting drink.
In a medium saucepan, combine fresh cranberries and water. Bring to a gentle simmer over medium heat and cook until cranberries pop and soften, about 5-7 minutes.
Strain cranberry liquid through a fine-mesh sieve into a heatproof pitcher or pot, pressing cranberries to extract as much juice as possible. Discard solids.
Pour boiling water into the blueberry liquid. Add tea bags, cinnamon, and orange peel (if using). Let steep covered for 4-5 minutes for a strong brew.
Remove tea bags, cinnamon, and orange peel. Stir in maple syrup until fully dissolved. Adjust sweetness to taste.
Pour into cups and garnish with a few fresh cranberries if desired. Serve immediately for a cozy, comforting drink.
Więcej o: Słodko-kwaśna herbata z żurawiną i klonem z Nowej Anglii
New England Cranberry Maple Tea: A Cozy Fall Delight
The New England Cranberry Maple Tea evokes the warm comforts of autumn in the northeastern United States, celebrating iconic regional ingredients: tart cranberries and rich maple syrup. This drink ingeniously marries the natural acidity and fruitiness of fresh cranberries with the mellow earthy sweetness of pure maple syrup in a soothing black tea base. Served warm, it's perfect for cool evenings or holiday gatherings.
Summary & Tips
This recipe is straightforward, requiring minimal ingredients and preparation, making it approachable for any home cook—novices will find it easy and enjoyable. Fresh cranberries provide a vibrant tang and natural color, which infuse the water upon simmering, while the black tea adds body and depth. Using a dark amber Grade A maple syrup highlights robust flavor notes without overpowering the drink.
While optional, the addition of cinnamon and orange peel adds layers of warmth and aromatic complexity, enhancing the sensory experience. For those who prefer a slightly lighter or iced variation, the brew can be chilled after preparation and served over ice with a splash of sparkling water for a festive twist.
Historical & Cultural Significance
New England boasts abundant cranberry bogs and is renowned for its pure maple syrup production, both staples in local cuisine and seasonal celebrations. Incorporating these native ingredients into a tea-based beverage pays homage to the region's agricultural heritage. Cranberries held significance among indigenous peoples for nutrition and medicinal uses, and maple syrup production dates back centuries as a labor-intensive tradition marking seasonal transitions.
Unique Aspects & Personal Thoughts
This drink blends the sweet and tart in a balanced harmony, making it delicious yet naturally lower in caffeine than a typical cup of black tea due to dilution with cranberry juice. Its vivid red hue lights up any table, inviting festive cheer. Personally, I appreciate how it highlights simple natural flavors without relying on artificial sweeteners—perfect for a mindful treat. It’s a beverage that can be enjoyed year-round but shines brightest during fall apples, pumpkin spice, and crisp air seasons, offering a taste of New England warmth in each cup.
