Ligurian Lemon Espresso Spritz: Orzeźwiający włoski akcent cytrusowy
(Ligurian Lemon Espresso Spritz: A Zesty Italian Twist)
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kwiecień 27, 2025
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Składniki
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2 pieces fresh Ligurian lemons
(Prefer organic for zest and juice)
-
120 ml Espresso
(Freshly brewed and cooled)
-
180 ml Woda gazowana
(Chilled, for fizz)
-
30 ml Prosty Syrop
(Dostosuj słodycz do smaku)
-
6 pieces Kostki Lodowe
(Ensure fresh and clean ice)
-
4 leaves Świeże Liście Mięty
(Do dekoracji i aromatu)
(Prefer organic for zest and juice)
(Freshly brewed and cooled)
(Chilled, for fizz)
(Dostosuj słodycz do smaku)
(Ensure fresh and clean ice)
(Do dekoracji i aromatu)
Wartości odżywcze
- Porcje: 2
- Wielkość porcji: 1 szklanka (300ml)
- Calories: 110 kcal
- Carbohydrates: 18 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 14 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.3 mg
Instrukcje
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1 - Prepare Lemon Juice and Zest:
Zest one lemon carefully to avoid the white pith, then juice both lemons. Set aside fresh lemon juice and zest.
-
2 - Brew and Cool Espresso:
Brew two shots (120ml) of high-quality espresso. Allow it to cool at room temperature or chill briefly in refrigerator.
-
3 - Mix Citrus, Espresso & Syrup:
In a small pitcher, combine lemon juice, lemon zest, cooled espresso, and simple syrup. Stir gently to blend flavors.
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4 - Build the Spritz:
Fill two glasses with ice cubes. Pour equal amounts of espresso-lemon mixture over ice, then top each glass with sparkling water.
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5 - Garnish and Serve:
Garnish with fresh mint leaves or a thin lemon wheel on the rim. Serve immediately with a straw or stirrer.
Zest one lemon carefully to avoid the white pith, then juice both lemons. Set aside fresh lemon juice and zest.
Brew two shots (120ml) of high-quality espresso. Allow it to cool at room temperature or chill briefly in refrigerator.
In a small pitcher, combine lemon juice, lemon zest, cooled espresso, and simple syrup. Stir gently to blend flavors.
Fill two glasses with ice cubes. Pour equal amounts of espresso-lemon mixture over ice, then top each glass with sparkling water.
Garnish with fresh mint leaves or a thin lemon wheel on the rim. Serve immediately with a straw or stirrer.
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Ligurian Lemon Espresso Spritz
The Ligurian Lemon Espresso Spritz is a fresh and invigorating beverage that marries the bold bitterness of espresso with the bright zing of Liguria’s renowned lemons and the sparkling charm of a traditional spritz. Inspired by the Mediterranean influence of Italy’s Ligurian coast—famed for its fragrant lemons—this drink captures a unique flavor profile that refreshes and awakens the senses.
Featuring simple ingredients, it's perfect for a warm afternoon pick-me-up or an elegant non-alcoholic alternative to classic spritz cocktails. The preparation requires minimal effort, ideal for beginner and intermediate home bartenders alike.
Tips and Notes:
- For an authentic touch, use organic Ligurian lemons or the closest quality lemons available to ensure bright zest and juice.
- Fresh, high-quality espresso is key to balanced flavor; avoid instant coffee.
- Adjust simple syrup sweetness according to taste or substitute with honey or agave for variation.
- The sparkling water should be well chilled to maintain crispness.
- Garnishing with mint adds an aromatic lift and a lovely visual contrast.
This innovative drink celebrates Italian coastal flavors while bringing a trendy coffee twist that appeals worldwide, combining culture and creativity in every glass.
