Instrukcje

• 1 - Prepare Fruit:
  Wash and cut apple into cubes, pear into slices, and segment one large orange. Place fruit pieces into a large pitcher.
• 2 - Mix Sangria Base:
  Pour 750ml of La Rioja red wine into the pitcher over the prepared fruit. Stir in 2 tablespoons of honey until fully dissolved.
• 3 - Add Aromatics:
  Add a cinnamon stick to the pitcher for subtle spice. Cover and refrigerate for at least 3 hours, preferably overnight to let flavors blend.
• 4 - Serve with Fizz:
  Before serving, stir the sangria gently. Add 500ml of chilled sparkling water and ice cubes for a refreshing fizzy finish. Serve in glasses, garnished with extra fruit if desired.