Rustykalny Highland Blackberry Oat Crumble
(Rustic Highland Blackberry Oat Crumble Bliss)
(0 Recenzje)
0
55
maj 30, 2025
Zgłoś problem
Składniki
-
400 grams Jeżyny
(Fresh or frozen blackberries)
-
150 grams Płatki owsiane
(Use gluten-free if needed)
-
100 grams Mąka uniwersalna
(Can be substituted with whole wheat flour for a nuttier flavor)
-
120 grams Jasny brązowy cukier
(Light brown for caramel undertones)
-
100 grams Masło niesolone
(Cold, cut into cubes)
-
1 teaspoon Cynamon mielony
(Adds warm spice notes)
-
1 tablespoon Świeży Sok Cytrynowy
(Brightens the blackberry's flavor)
-
1 teaspoon Ekstrakt waniliowy
(Enhances sweetness and depth)
-
1/4 teaspoon Sól
(Równoważy słodycz)
(Fresh or frozen blackberries)
(Use gluten-free if needed)
(Can be substituted with whole wheat flour for a nuttier flavor)
(Light brown for caramel undertones)
(Cold, cut into cubes)
(Adds warm spice notes)
(Brightens the blackberry's flavor)
(Enhances sweetness and depth)
(Równoważy słodycz)
Wartości odżywcze
- Porcje: 6
- Wielkość porcji: 1 bowl (approximately 175g)
- Calories: 320 kcal
- Carbohydrates: 48 g
- Protein: 4 g
- Fat: 12 g
- Fiber: 6 g
- Sugar: 22 g
- Sodium: 50 mg
- Cholesterol: 30 mg
- Calcium: 45 mg
- Iron: 1.8 mg
Instrukcje
-
1 - Preheat Oven and Prepare Dish:
Preheat your oven to 180°C (350°F). Lightly grease a 9-inch (23cm) pie dish or baking dish with butter.
-
2 - Prepare Blackberry Filling:
In a mixing bowl, combine the blackberries, fresh lemon juice, vanilla extract (if using), and 40g of the brown sugar. Mix gently to coat and let macerate while preparing the crumble.
-
3 - Make Oat Crumble Topping:
In a large bowl, mix the rolled oats, flour, remaining 80g brown sugar, ground cinnamon, and salt. Add the cold butter cubes and rub them into the dry ingredients with your fingertips until pea-sized lumps form, creating a crumbly texture.
-
4 - Assemble Crumble:
Pour the blackberry filling evenly into the prepared dish. Sprinkle the oat crumble mixture evenly over the top to cover completely.
-
5 - Bake to Golden Perfection:
Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
-
6 - Cool and Serve:
Remove from oven and let cool slightly before serving warm. Best enjoyed with a dollop of cream or vanilla ice cream.
Preheat your oven to 180°C (350°F). Lightly grease a 9-inch (23cm) pie dish or baking dish with butter.
In a mixing bowl, combine the blackberries, fresh lemon juice, vanilla extract (if using), and 40g of the brown sugar. Mix gently to coat and let macerate while preparing the crumble.
In a large bowl, mix the rolled oats, flour, remaining 80g brown sugar, ground cinnamon, and salt. Add the cold butter cubes and rub them into the dry ingredients with your fingertips until pea-sized lumps form, creating a crumbly texture.
Pour the blackberry filling evenly into the prepared dish. Sprinkle the oat crumble mixture evenly over the top to cover completely.
Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Remove from oven and let cool slightly before serving warm. Best enjoyed with a dollop of cream or vanilla ice cream.
Więcej o: Rustykalny Highland Blackberry Oat Crumble
Highland Bramble Oat Crumble
This delightful recipe celebrates the bounty of Britain's wild blackberry harvests, a cherished fruit in the Scottish Highlands, where the moorlands bloom with abundant bramble bushes come late summer. Known for their deep, sweet yet slightly tart flavor, blackberries hold a special place in traditional Scottish desserts throughout history.
The Highland Bramble Oat Crumble pairs these jewel-like berries with a rich, crumbly oat topping infused with cinnamon and hints of vanilla, creating a warm, comforting treat. The oats and butter combine to form a rustic, nutty texture that contrasts beautifully with the juicy softness of the blackberry filling. A splash of fresh lemon juice adds brightness, highlighting the natural fruity complexity.
This dish is not only charming and delicious but also constructs a perfect reflection of British countryside culinary heritage. Crumbles like this one evolved as an accessible alternative to pies during wartime rationing but have since grown into a beloved dessert staple cherished from cozy cottage kitchens to contemporary restaurants.
Recipe tips: Make sure the butter is cold before incorporating to achieve that signature crumbly texture—over-mixing can lead to a dense topping rather than a light, crisp one. Macerating blackberries with sugar and lemon juice intensifies the flavors and softens the berries, ensuring a luscious filling.
Enjoy this crumble fresh from the oven, topped with splash of warm cream or cold vanilla ice cream, for maximum indulgence. Leftovers refrigerate well and reheat gently in the oven to preserve the topping’s crunch.
Beyond its captivating taste, this dish harks back to the cultural and natural landscape of Scotland, inviting you to experience a slice of the Highlands’ wild floral sweetness. Its rustic simplicity pairs exceptionally well with colder months, providing a soulful, homely dessert that evokes warmth and nostalgia. Whether serving family or comforting guests, the Highland Bramble Oat Crumble provides a nourishing taste of Scotland’s culinary heart.
Most importantly, this recipe's flexible nature embraces locally foraged ingredients and can be adjusted seasonally or by allergy needs, such as switching oats for another crumble base or adding walnuts for texture variation. The wide appeal and straightforward preparation endorse this as a beginner-friendly yet classy dessert option that invites creativity and personal touch.
Enjoy the journey back to the bucolic charm of the Scottish Highlands through flavors deeply rooted in tradition but perpetually welcoming innovation.
