Smaczne Kuleczki z Wieprzowiny z Ziołami i Rustykalnym Urokiem
(Savory Herb Pork Meatballs with Rustic Charm)
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kwiecień 19, 2025
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Składniki
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500 grams Pork mince
(Use fresh minced pork with some fat for juicy meatballs)
-
30 grams Świeża pietruszka
(Finely chopped for bright herb flavor)
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10 grams Fresh Thyme
(Leaves only; remove stems before chopping)
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2 pieces Ząbki czosnku
(Minced finely)
-
1 small Cebula
(Finely grated or minced to blend well)
-
50 grams Bułka tarta
(Use fresh white or wholemeal breadcrumbs)
-
1 large Jajko
(To bind meatballs)
-
50 ml Mleko
(To moisten the breadcrumbs)
-
1 tsp Sól
(Fine sea salt enhances flavor)
-
0.5 tsp Czarny pieprz
(Freshly ground for best aroma)
-
2 tbsp Oliwa z oliwek
(For frying the meatballs)
(Use fresh minced pork with some fat for juicy meatballs)
(Finely chopped for bright herb flavor)
(Leaves only; remove stems before chopping)
(Minced finely)
(Finely grated or minced to blend well)
(Use fresh white or wholemeal breadcrumbs)
(To bind meatballs)
(To moisten the breadcrumbs)
(Fine sea salt enhances flavor)
(Freshly ground for best aroma)
(For frying the meatballs)
Wartości odżywcze
- Porcje: 4
- Wielkość porcji: 4 meatballs (approx. 150g)
- Calories: 555 kcal
- Carbohydrates: 17 g
- Protein: 58 g
- Fat: 29 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 861 mg
- Cholesterol: 180 mg
- Calcium: 59 mg
- Iron: 5.7 mg
Instrukcje
-
1 - Prepare Herb Mixture:
Finely chop the fresh parsley and thyme leaves. Mince garlic cloves. Finely grate the onion to release juice.
-
2 - Soak Breadcrumbs:
Put the breadcrumbs in a small bowl and soak with milk for 2-3 minutes until soft.
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3 - Mix Pork and Herbs:
In a large mixing bowl, combine pork mince, soaked breadcrumbs, egg, chopped herbs, grated onion, garlic, salt, and pepper. Mix gently until just combined.
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4 - Shape Meatballs:
With wet hands, shape the mixture into uniform golf-ball size portions, about 4 cm diameter, to ensure even cooking.
-
5 - Cook Meatballs:
Heat olive oil in a non-stick skillet over medium heat. Cook meatballs turning occasionally until evenly browned and cooked through, about 15 minutes.
Finely chop the fresh parsley and thyme leaves. Mince garlic cloves. Finely grate the onion to release juice.
Put the breadcrumbs in a small bowl and soak with milk for 2-3 minutes until soft.
In a large mixing bowl, combine pork mince, soaked breadcrumbs, egg, chopped herbs, grated onion, garlic, salt, and pepper. Mix gently until just combined.
With wet hands, shape the mixture into uniform golf-ball size portions, about 4 cm diameter, to ensure even cooking.
Heat olive oil in a non-stick skillet over medium heat. Cook meatballs turning occasionally until evenly browned and cooked through, about 15 minutes.
Więcej o: Smaczne Kuleczki z Wieprzowiny z Ziołami i Rustykalnym Urokiem
Herb and Pork Meatballs
This recipe brings a classic British comfort dish to the table with a twist of fresh garden herbs to lift the hearty pork flavor. The pork mince is gently combined with parsley, thyme, garlic, and onion, giving the meatballs an aromatic touch without overpowering their savory character. Soaking the breadcrumbs in milk ensures tender, juicy meatballs that hold together beautifully while cooking.
Meatballs have enjoyed a beloved position in English cuisine as a convenient and tasty way to serve ground meat, often paired with a rich tomato sauce or simply alongside mashed potatoes. The familiar combo in this dish is easy for cooks of all skill levels but elegant enough for a cozy dinner guests will relish.
When forming meatballs, keeping size uniform ensures they cook evenly – a crucial step for a perfect dish. It's recommended to fry the meatballs in olive oil on a moderate heat to encourage a golden, slightly crisp exterior while keeping the inside moist.
Tips & Variations
- Serve with a side of seasonal vegetables or a crusty bread dipping sauce.
- Substitute thyme with rosemary or oregano for alternate herb flavors.
- Add a pinch of chili flakes if you enjoy a mild heat.
Historical Notes
Pork meatballs, akin to the widely popular staple across many European countries, reflect culinary heritage where utilizing minced meat allowed a blend of texture and taste. Herbs like parsley and thyme have long been kitchen garden staples in the UK feeding into traditional dishes especially in rural and farmhouse cooking.
Unique Aspects
This recipe simplifies preparation yet showcases herbaceous freshness that brightens the umami of pork, connecting rustic tradition to modern easy cooking. Whether as a sumptuous appetizer or main dish, these herb pork meatballs warmly celebrate home cooking while allowing flexibility through herbs and serving styles.
