Instrukcje

• 1 - Prepare Figs & Cheese:
  Carefully slice the tops off the fresh figs, then chop each fig into small dice (about 1cm pieces). Place the brocciu cheese in a bowl and break it gently with a fork until loose but lightly creamy.
• 2 - Mix the Batter:
  In a separate large mixing bowl, combine the flour, baking powder, salt, and black pepper. Add the egg and whisk until just combined. Fold in the brocciu cheese, lemon zest, chives, and diced figs—mix until a sticky, chunky batter forms. Avoid overmixing.
• 3 - Heat the Oil:
  Pour olive oil into a large heavy skillet to cover the base by about 0.5 cm. Heat over medium until shimmering—test by dropping a little batter; it should sizzle lightly.
• 4 - Form & Fry Fritters:
  With a tablespoon, scoop mounds of batter (about 2 tbsp each) and gently add to the skillet, spacing each fritter out. Flatten slightly with the back of a spoon. Fry 2–3 minutes per side, or until golden and crisp. Adjust heat to avoid burning and cook in batches if necessary. Drain on a paper towel.
• 5 - Serve:
  Serve fritters warm, garnished with a drizzle of honey and scattered walnuts if desired. For extra zing, serve with a green salad or a yogurt sauce on the side.