Derbyshire Belltower Brew: Kwiatowy angielski koktajl z ginu
(Derbyshire Belltower Brew: Floral English Gin Cocktail)
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23
maj 05, 2025
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Składniki
-
100 ml Gin
(Use a good quality London dry gin)
-
60 ml Syrop z kwiatów czarnego bzu
(Premium elderflower cordial is recommended for floral notes)
-
30 ml Świeży Sok Cytrynowy
(Juiced fresh for best aroma)
-
15 ml Syrop lawendowy
(Made from fresh lavender flowers)
-
100 ml Woda gazowana
(To top up and add fizz)
-
6 pieces Kostki Lodowe
(For chilling the cocktail)
-
2 slices Plaster cytryny
(Do dekoracji)
-
2 sprigs Świeża gałązka lawendy
(Do dekoracji i aromatu)
(Use a good quality London dry gin)
(Premium elderflower cordial is recommended for floral notes)
(Juiced fresh for best aroma)
(Made from fresh lavender flowers)
(To top up and add fizz)
(For chilling the cocktail)
(Do dekoracji)
(Do dekoracji i aromatu)
Wartości odżywcze
- Porcje: 2
- Wielkość porcji: 1 cocktail glass (approx. 250ml)
- Calories: 180 kcal
- Carbohydrates: 15 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0.5 g
- Sugar: 14 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
Instrukcje
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1 - Prepare Glassware:
Chill two cocktail glasses by filling them with ice and set aside while preparing the drink.
-
2 - Mix Ingredients:
In a cocktail shaker, add gin, elderflower cordial, fresh lemon juice, and lavender syrup (if using) along with a handful of ice cubes.
-
3 - Shake Well:
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
-
4 - Strain Cocktail:
Empty the ice from the chilled cocktail glasses and strain the mixture evenly into each glass.
-
5 - Top with Sparkling Water:
Top each glass gently with sparkling water to add light fizz and stir lightly.
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6 - Garnish & Serve:
Garnish with a slice of lemon wheel and a sprig of fresh lavender, then serve immediately.
Chill two cocktail glasses by filling them with ice and set aside while preparing the drink.
In a cocktail shaker, add gin, elderflower cordial, fresh lemon juice, and lavender syrup (if using) along with a handful of ice cubes.
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
Empty the ice from the chilled cocktail glasses and strain the mixture evenly into each glass.
Top each glass gently with sparkling water to add light fizz and stir lightly.
Garnish with a slice of lemon wheel and a sprig of fresh lavender, then serve immediately.
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Derbyshire Belltower Brew
The Derbyshire Belltower Brew is a uniquely English floral gin cocktail that celebrates the vibrant elderflower blossoms typical of the UK’s countryside, particularly around Derbyshire during late spring and early summer. It's a contemporary creation that harmonizes classic London dry gin with fragrant elderflower cordial delivering subtly sweet floral notes highlighting seasonal freshness.
Invoking the sound of village bell towers ringing, this cocktail has a crisp yet smooth mouthfeel, amplified by the tart brightness of freshly squeezed lemon juice. Optionally, a touch of lavender syrup infuses delicate herbal notes evoking the Derbyshire lavender fields, offering a slightly exotic, aromatic twist. Sparkling water adds an uplifting fizzy finish maintaining its refreshing nature — perfect for warm afternoons or elegant social gatherings.
Tips & Notes:
- Use fresh lemon juice for vibrant acidity.
- Adjust elderflower cordial to sweetness preference.
- Lavender syrup is optional: add for more nuanced flavors.
- Chilling glassware keeps the drink extra crisp.
Cultural Significance: Elderflower drinks are deeply rooted in English tradition, often harvested during Midsummer festivals celebrated across the countryside. This cocktail pays homage to country life and seasonal bounty, making it both modern and linked to cultural heritage.
Unique Aspects: The Derbyshire Belltower Brew combines floral and herbal accents uncommon in traditional English cocktails, demonstrating how contemporary mixology meets regional ingredients beautifully.
Enjoy responsibly and use premium ingredients to get the best essence and flavor of Derbyshire’s blossom season!
