Kawa z Infuzją Klonowego Syropu – Caffè D'acero
(Maple-Infused Coffee Delight – Caffè D'acero)
(0 Recenzje)
Porcje
Wielkość porcji
Czas przygotowania
Czas gotowania
Całkowity czas
Kategorie
Kraj
Kuchnie
Poziom
Głosy
0
0
Wyświetlenia strony
113
113
Aktualizacja
kwiecień 16, 2025
kwiecień 16, 2025
Zgłoś
Zgłoś problem
Zgłoś problem
Składniki
-
200 ml Kawa parzona
(Use your preferred brewed coffee)
-
2 tbsp Syrop klonowy
(Grade A maple syrup is recommended)
-
100 ml Mleko
(Dairy or non-dairy milk can be used)
-
50 grams Bita śmietana
(Optional topping for extra indulgence)
-
1 pinch Cynamon
(Aby dodać smaku)
-
1 tbsp Maple syrup drizzle
(To garnish)
(Use your preferred brewed coffee)
(Grade A maple syrup is recommended)
(Dairy or non-dairy milk can be used)
(Optional topping for extra indulgence)
(Aby dodać smaku)
(To garnish)
Wartości odżywcze
- Porcje: 1
- Wielkość porcji: 1 filiżanka (250ml)
- Calories: 200 kcal
- Carbohydrates: 30 g
- Protein: 5 g
- Fat: 5 g
- Fiber: 0 g
- Sugar: 15 g
- Sodium: 50 mg
- Cholesterol: 20 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Instrukcje
-
1 - Brew Coffee:
Brew your coffee using your preferred method. Ensure it is hot.
-
2 - Add Maple Syrup:
In a large cup, pour the brewed coffee and mix in the maple syrup until dissolved.
-
3 - Heat Milk:
In a small saucepan, heat the milk until steaming. Do not boil.
-
4 - Combine:
Pour the heated milk into the coffee mixture, stirring gently.
-
5 - Serve and Garnish:
Top with whipped cream, if using, and drizzle with extra maple syrup. Sprinkle a pinch of cinnamon for flavor.
Brew your coffee using your preferred method. Ensure it is hot.
In a large cup, pour the brewed coffee and mix in the maple syrup until dissolved.
In a small saucepan, heat the milk until steaming. Do not boil.
Pour the heated milk into the coffee mixture, stirring gently.
Top with whipped cream, if using, and drizzle with extra maple syrup. Sprinkle a pinch of cinnamon for flavor.
Więcej o: Kawa z Infuzją Klonowego Syropu – Caffè D'acero
A delicious coffee drink blended with maple syrup and milk, perfect for a cozy morning or afternoon brew.
Caffè D'acero: A Unique English Experience
Caffè D'acero is a delightful coffee drink that highlights the warmth of maple syrup, delivering a unique twist to traditional coffee preparation. The origins of this drink trace back to the rich English love affair with coffee, blended with the sweet touch of maple syrup. The combination creates a delightful beverage that perfectly suits the British palate, ideal for cozy mornings or as an afternoon kick.
Tips & Notes
- Mix the draft according to personal taste, adjusting the amount of maple syrup as desired.
- This drink is best served hot, accompanied by homemade pastries or biscuits.
With just a few minutes of preparation and simple ingredients, Caffè D'acero embodies not only simplicity but a symphony of flavors that marries the bittersweet notes of coffee with the warm, earthy sweetness of maple syrup. Enjoy!
Oceń przepis
Dodaj komentarz i recenzję
Opinie użytkowników
Na podstawie 0 recenzji
Nie dodano jeszcze żadnych recenzji.
Komentarze nie zostaną zatwierdzone do publikacji, jeśli będą SPAM-em, będą obraźliwe, niezwiązane z tematem, będą zawierały wulgaryzmy, będą zawierały atak personalny lub będą promowały jakąkolwiek formę nienawiści.
