Odważny koktajl z czarnej herbaty dymionej i kwaśnej
(Bold Black Tea Smoky Sour Cocktail)
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maj 23, 2025
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Składniki
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120 ml Mocna czarna herbata (zaparzona)
(Use a robust variety like Assam or Ceylon, brewed and cooled)
-
80 ml Dymione whisky
(Preferably peated Scotch whisky to add smoky character)
-
40 ml Świeży Sok Cytrynowy
(Freshly squeezed for best acidity)
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30 ml Syrop miodowy
(Mix honey and hot water 1:1 for easier blending)
-
1 unit Białko jaja
(For smooth foamy texture, optional but recommended)
-
1 twist Skórka Pomarańczowa
(For garnish and added aroma)
Kostki Lodowe, As needed
(Use a robust variety like Assam or Ceylon, brewed and cooled)
(Preferably peated Scotch whisky to add smoky character)
(Freshly squeezed for best acidity)
(Mix honey and hot water 1:1 for easier blending)
(For smooth foamy texture, optional but recommended)
(For garnish and added aroma)
Wartości odżywcze
- Porcje: 2
- Wielkość porcji: 1 glass (210ml)
- Calories: 210 kcal
- Carbohydrates: 12 g
- Protein: 2 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 9 g
- Sodium: 5 mg
- Cholesterol: 55 mg
- Calcium: 20 mg
- Iron: 0.2 mg
Instrukcje
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1 - Brew and Cool Tea:
Brew a strong cup of black tea and allow it to cool completely before use.
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2 - Combine Ingredients:
In a cocktail shaker, combine cooled black tea, smoky whisky, fresh lemon juice, honey syrup, and egg white if using.
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3 - Dry Shake:
Shake vigorously without ice for about 20 seconds to emulsify the egg white and create a frothy texture.
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4 - Shake with Ice:
Add ice cubes to the shaker and shake again vigorously for another 15-20 seconds to chill the drink.
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5 - Strain into Glass:
Strain the cocktail into a chilled old-fashioned or coupe glass.
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6 - Garnish:
Express an orange peel over the drink to release oils and optionally rim the glass with it, then drop it in for garnish.
Brew a strong cup of black tea and allow it to cool completely before use.
In a cocktail shaker, combine cooled black tea, smoky whisky, fresh lemon juice, honey syrup, and egg white if using.
Shake vigorously without ice for about 20 seconds to emulsify the egg white and create a frothy texture.
Add ice cubes to the shaker and shake again vigorously for another 15-20 seconds to chill the drink.
Strain the cocktail into a chilled old-fashioned or coupe glass.
Express an orange peel over the drink to release oils and optionally rim the glass with it, then drop it in for garnish.
Więcej o: Odważny koktajl z czarnej herbaty dymionej i kwaśnej
Black Tea Smoky Sour: A Bold Fusion of Flavors
The Black Tea Smoky Sour combines the rich depth of robust black tea with the distinctive smoky notes of peated whisky, accentuated by the bright tartness of lemon and the natural sweetness of honey syrup. The optional addition of egg white adds a luxurious creamy froth, creating a refined cocktail experience that stands apart from typical sours.
History and Cultural Context
Source ingredients like black tea and whisky are staples in British tradition as well as in Scotland’s whisky-making heritage. This recipe draws inspiration from classic whisky sours while integrating black tea, offering a drink that evokes cozy British tea time with an adventurous smoky twist from the whisky. The use of egg white is derived from the traditional sour cocktail family to build balance and smooth mouthfeel.
Preparation Tips
For best results, brew your tea strong and cool it completely before mixing. Use fresh lemon juice over bottled for a sharp brightness that cuts through whisky’s intensity. Honey syrup, instead of plain honey, incorporates sweetness harmoniously without overpowering the drink and dissolves easily with the cold ingredients.
Try a dry shake without ice first to create the perfect foam from the egg white before shaking it with ice to chill and dilute slightly. This two-step shaking technique improves the texture dramatically.
Flavor Profile and Pairing
This drink features smoky, citrusy, and subtly sweet flavors balanced on a silky-textured finish. The aromatic orange peel garnish lifts its complexity and stimulates the senses. The cocktail pairs well with savory smoked meats or even light spiced appetizers.
Unique Aspects
Unlike many sour cocktails that rely on neutral spirits, infusing black tea adds antioxidant benefits alongside layers of tannins contributing to its tasteful boldness. The smoky aspect crowns it as a seasonal favourite in cooler months but remains pleasant year-round.
Personal Thoughts
This cocktail was born from a desire to stretch beyond traditional whisky sour by elegantly incorporating English tea culture. It honors both realms with a harmony marked by contrasting yet complementing nuances. Perfect for those who seek sophistication with an edge in their drink repertoire.
In summary, the Black Tea Smoky Sour is a delightful experiment in taste synergy, worthy of cocktail enthusiasts passionate about global ingredients and mixology art. Embrace the unexpected, savor its aromas, and enjoy a taste experience that is strangely familiar yet uniquely exciting.
