Koktajl z Ciemnej Wiśni, Czekolady i Stoutu

Koktajl z Ciemnej Wiśni, Czekolady i Stoutu

(Dark Cherry Chocolate Stout Cocktail)

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Porcje
2
Wielkość porcji
1 large glass (300ml)
Czas przygotowania
10 Minuty
Całkowity czas
10 Minuty
Koktajl z Ciemnej Wiśni, Czekolady i Stoutu
Poziom
Głosy
0
Wyświetlenia strony
109
Aktualizacja
maj 26, 2025

Składniki

Wartości odżywcze

  • Porcje: 2
  • Wielkość porcji: 1 large glass (300ml)
  • Calories: 300 kcal
  • Carbohydrates: 35 g
  • Protein: 3 g
  • Fat: 5 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Sodium: 30 mg
  • Cholesterol: 15 mg
  • Calcium: 40 mg
  • Iron: 1.2 mg

Instrukcje

  • 1 - Prepare Glasses:
    Chill two tall stout glasses in the freezer for 5 minutes.
  • 2 - Mix Ingredients:
    In a mixing jug, combine the cherry liqueur and chocolate syrup.
  • 3 - Add Stout:
    Slowly pour the stout beer into the jug over the cherry-chocolate mixture, stirring gently to combine without losing the foam.
  • 4 - Serve:
    Divide the drink between the chilled glasses.
  • 5 - Add Cream & Garnish:
    Optionally, top each glass with lightly whipped heavy cream, garnished with black cherries and dark chocolate shavings for added luxury.

Więcej o: Koktajl z Ciemnej Wiśni, Czekolady i Stoutu

A rich, indulgent blend of stout beer, cherry liqueur, and chocolate syrup with a frothy finish.

Black Forest Stein: A Luxurious British Cocktail

The Black Forest Stein is inspired by the famed Black Forest flavors known worldwide – think deep, dark cherries, velvety chocolate, and aboard a base with rich stout beer, a British staple. This cocktail creatively blends these beloved tastes into a single, indulgent drink, perfect for a cozy evening or special occasions.

History & Background

The Black Forest region in Germany famously combines cherries and chocolate in its pastries, particularly the Black Forest cake. This cocktail echoes that classic profile by adapting it to a liquid form, substituting cake elements with cocktail ingredients. The soda world embraces the use of stout beer, a British tradition, to provide a robust, malty backnote that's rare in typical sweet cocktails.

Unique Aspects

What makes this drink stand out is how the stout’s natural creaminess harmonizes with cherry liqueur’s fruity boldness and the rich chocolate syrup's sweetness. Unlike conventional cocktails, the Black Forest Stein balances alcoholic depth with dessert-like indulgence, linking beverage artistry with pastry flavor palettes.

Tips & Tricks

  • Use a quality stout beer, ideally one with a creamy texture and subtle roasted notes like Guinness or Murphy’s.
  • Butter-smooth chocolate syrup enhances the layering; avoid overly sugary syrups that may overpower.
  • Gently stir when mixing to maintain the stout’s foam head serenity.
  • Optional cream topping should be lightly whipped—not stiff—to add silky topping without heaviness.
  • Garnishes like fresh cherries and dark chocolate shavings add to both the drink’s aroma and visual appeal.

Serving Suggestions

Serve this drink chilled as a dessert cocktail at dinner parties or romantic evenings by the fire. Pair it with rich chocolate desserts or simply enjoy on its own.

Cultural Significance

By nodding towards the UK’s stout tradition and the enchanting flavors of the Black Forest, this cocktail serves as a bridge between heritages and flavors, making it a conversation starter and a comforting delight.

The Black Forest Stein demonstrates how creative mixology can honor culinary heritage while offering novel flavor experiences. Its decadent taste yet approachable preparation makes it a must-try cocktail for enthusiasts and novices alike.

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