Instrukcje

• 1 - Chill Glassware:
  Place two pint glasses in the refrigerator or fill them briefly with ice water to chill while you prepare the drink.
• 2 - Prepare Ingredients:
  Juice the lemon, zest a bit for garnish, cucumber to slices, and measure out elderflower liqueur and sea salt.
• 3 - Mix Lemon and Liqueur:
  In a small mixing glass or jug, blend the lemon juice and the elderflower liqueur (if using).
• 4 - Combine with Wheat Beer:
  Half-fill each chilled pint glass with crushed ice (if using). Pour half the lemon-elderflower mixture into each glass. Gently pour in the wheat beer, angling the glass to preserve the head.
• 5 - Finish and Garnish:
  Add a pinch of sea salt to each drink, stir gently with a cocktail spoon just to mix. Garnish with cucumber slices and a sprinkle of lemon zest over the top; serve immediately.