Klasyczna angielska szarlotka z idealną kruchą skórką

Klasyczna angielska szarlotka z idealną kruchą skórką

(Classic English Apple Pie with a Perfect Flaky Crust)

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Porcje
8
Wielkość porcji
1 slice (approx 150g)
Czas przygotowania
30 Minuty
Czas gotowania
50 Minuty
Całkowity czas
1 hr 20 Minuty
Klasyczna angielska szarlotka z idealną kruchą skórką
Kategorie
Poziom
Głosy
0
Wyświetlenia strony
25
Aktualizacja
kwiecień 19, 2025

Składniki

Wartości odżywcze

  • Porcje: 8
  • Wielkość porcji: 1 slice (approx 150g)
  • Calories: 370 kcal
  • Carbohydrates: 55 g
  • Protein: 3 g
  • Fat: 14 g
  • Fiber: 4 g
  • Sugar: 28 g
  • Sodium: 230 mg
  • Cholesterol: 45 mg
  • Calcium: 25 mg
  • Iron: 1.25 mg

Instrukcje

  • 1 - Make the Pie Dough:
    In a large bowl, combine flour and salt. Add the cold diced butter and use fingertips or a pastry cutter to rub/break down the butter into pea-sized pieces evenly distributed through the flour. Gradually add cold water, one tablespoon at a time, gently mixing until dough just comes together. Form into two discs, wrap in plastic film, and chill at least 30 minutes.
  • 2 - Prepare Apple Filling:
    Peel, core and thinly slice apples. In a bowl, toss with lemon juice, sugars, cinnamon, nutmeg (optional), and a pinch of salt. Let sit while dough chills to combine flavors.
  • 3 - Roll Out Dough:
    On a lightly floured surface, roll one dough disc into a circle about 12 inches diameter to fit 9-inch pie pan. Carefully transfer to pan and press into base and sides.
  • 4 - Add Filling and Top Crust:
    Fill the pastry-lined dish with apple mixture. Roll out second dough disc to same size. Place over filling and seal edges by folding under and crimping decoratively. Cut a few vents in top fill pocket to allow steam escape.
  • 5 - Apply Egg Wash:
    Beat the egg and brush over the top crust and edges to produce a golden-brown finish after baking.
  • 6 - Bake the Pie:
    Preheat oven to 375°F (190°C). Place pie in oven on middle rack and bake for 50 minutes until crust is golden and bubbly. Rotate as needed for even cooking.
  • 7 - Cool and Serve:
    Allow cooked pie to cool for at least 10 minutes before slicing. This lets filling thicken slightly for perfect slices. Serve warm or at room temperature.

Więcej o: Klasyczna angielska szarlotka z idealną kruchą skórką

Traditional English apple pie with spiced filling and buttery crust, perfect for seasonal dessert lovers.

Apple Pie Overview

Apple Pie is an iconic dessert deeply connected to English and broader British culture. Celebrated for its buttery, flaky crust paired with a warm, spiced apple filling, it is a comforting symbol of home baking and tradition. The classic use of tart apples like Granny Smith or Bramley imparts the perfect balance of sweet and tangy character that is heartfelt across generations.

Tips & Notes

  • Use unsalted cold butter cut into your flour with minimal handling to achieve the perfect flaky pie crust.
  • Lemon juice on apples prevents browning and adds brightness, cutting the sweetness.
  • Adding spices like cinnamon and nutmeg creates a warm aroma that beautifully complements the filling.
  • Letting the pie cool semi-warm helps the juices settle, ensuring sliceable but still tender texture.

Cultural Significance

The phrase “as American as apple pie” traces roots back to English origins where apple pies were served at British homes for centuries, signifying a comfort dessert for family and festive gatherings. It remains a beloved recipe evoking warmth, nostalgia, and seasonal celebration from autumn mores to Christmas feasts.

Enjoy baking this classic English apple pie as a delightful treat invoking timeless charm and effortless deliciousness!

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