Resep Kari Vindaloo Pedas dan Asam

Resep Kari Vindaloo Pedas dan Asam

(Spicy and Tangy Vindaloo Curry Recipe)

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Porsi
4
Ukuran Porsi
1 mangkuk (300g)
Waktu Persiapan
20 Menit
Waktu Memasak
1 Jam
Total Waktu
1 hr 20 Menit
Resep Kari Vindaloo Pedas dan Asam
Negara
Masakan
Tingkat
Suara
0
Tampilan halaman
422
Pembaruan
April 09, 2025

Bahan

Nutrisi

  • Porsi: 4
  • Ukuran Porsi: 1 mangkuk (300g)
  • Calories: 680 kcal
  • Carbohydrates: 20 g
  • Protein: 45 g
  • Fat: 50 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Sodium: 800 mg
  • Cholesterol: 80 mg
  • Calcium: 50 mg
  • Iron: 3.5 mg

Instruksi

  • 1 - Marinate Pork:
    In a bowl, mix pork with vinegar, garlic, ginger, red chili powder, and salt. Let it marinate for at least 15 minutes.
  • 2 - Cook Onions:
    In a large pan, heat the oil over medium heat. Add the chopped onions and cook until golden brown.
  • 3 - Add Spices:
    Stir in the cumin, coriander, turmeric, and remaining chili powder. Cook for a minute until fragrant.
  • 4 - Combine Ingredients:
    Add the marinated pork along with the chopped tomatoes. Stir well to combine.
  • 5 - Simmer:
    Cover the pan and let it simmer on low heat for about 30 minutes, stirring occasionally.
  • 6 - Adjust Seasoning:
    Taste and adjust salt and spice levels as needed. Cook until the pork is tender.
  • 7 - Serve:
    Serve hot with steamed rice or naan.

Informasi Lebih Lanjut: Resep Kari Vindaloo Pedas dan Asam

A robust and spicy Indian curry dish with a tangy twist, perfect for spice lovers.

Vindaloo: A Flavorful Journey through Indian Cuisine

Vindaloo is a traditional Indian dish that originated from the coastal region of Goa, influenced by Portuguese cuisine. The name ‘Vindaloo’ is derived from the Portuguese dish ‘Carne de Vinha d'Allhos,’ which means meat marinated in wine and garlic. Over time, this dish transformed as local spices and...

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