Roti Kayu Api Desa yang Rustik

Roti Kayu Api Desa yang Rustik

(Rustic Village Firewood Taboon Bread)

(0 Ulasan)
Porsi
8
Ukuran Porsi
1 flatbread (100g)
Waktu Persiapan
40 Menit
Waktu Memasak
20 Menit
Total Waktu
1 Jam
Roti Kayu Api Desa yang Rustik Roti Kayu Api Desa yang Rustik Roti Kayu Api Desa yang Rustik Roti Kayu Api Desa yang Rustik
Negara
Tingkat
Suara
0
Tampilan halaman
359
Pembaruan
Juli 12, 2025

Bahan

Nutrisi

  • Porsi: 8
  • Ukuran Porsi: 1 flatbread (100g)
  • Calories: 220 kcal
  • Carbohydrates: 45 g
  • Protein: 7 g
  • Fat: 3 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 450 mg
  • Cholesterol: 0 mg
  • Calcium: 30 mg
  • Iron: 2 mg

Instruksi

  • 1 - Activate Yeast:
    In a small bowl, combine warm water (about 37°C) and yeast. Let it sit for 7-10 minutes until bubbly to confirm yeast activation.
  • 2 - Prepare Dough:
    In a large bowl, mix flour and salt. Add activated yeast mixture and olive oil (if using). Knead gently into a smooth, slightly tacky dough, adding extra water or flour as needed.
  • 3 - Proof Dough:
    Cover the dough and let it rise in a warm place for 20 minutes until it nearly doubles in size.
  • 4 - Prepare Firewood Taboon Oven:
    Build a hardwood fire in the taboon oven. Allow wood to burn down to hot embers and the stone surface to heat evenly. The fire should produce smoke and high radiant heat.
  • 5 - Shape Flatbreads:
    Divide the dough into 8 equal pieces and flatten each into a thin round shape using your palms and fingers.
  • 6 - Apply Garnish:
    Optionally, sprinkle sesame seeds on the flatbreads, pressing lightly to adhere.
  • 7 - Bake bread:
    Place each shaped dough flatbread onto the hot taboon stone or stick on the side walls of the oven. Bake 3-4 minutes per bread until puffed and charred slightly for that authentic smoky taste.
  • 8 - Cool and Serve:
    Remove from oven with care, cool slightly on a rack. Serve warm or at room temperature with dips or stews.

Informasi Lebih Lanjut: Roti Kayu Api Desa yang Rustik

Artisan flatbread baked on firewood in a traditional taboon oven for smoky flavor.

Village Firewood Taboon Bread: A Traditional Culinary Treasure

Village Firewood Taboon Bread is a beloved staple of Middle Eastern cuisine, particularly Palestinian and Levantine food traditions. It’s a flatbread baked uniquely in a underground or stone built taboon oven, fuelled by hardwood firewood. This method infuses the bread with a distinctive smoky aroma, crispy edges, and soft...

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