Tannat Twist: Sparkler Buah Beri Berani dengan Sentuhan Jeruk

Tannat Twist: Sparkler Buah Beri Berani dengan Sentuhan Jeruk

(Tannat Twist: Bold Berry Sparkler with a Citrus Kick)

(0 Ulasan)
Porsi
2
Ukuran Porsi
1 gelas (250ml)
Waktu Persiapan
10 Menit
Total Waktu
10 Menit
Tannat Twist: Sparkler Buah Beri Berani dengan Sentuhan Jeruk
Negara
URU
Tingkat
Suara
0
Tampilan halaman
408
Pembaruan
April 19, 2025

Bahan

Nutrisi

  • Porsi: 2
  • Ukuran Porsi: 1 gelas (250ml)
  • Calories: 150 kcal
  • Carbohydrates: 12 g
  • Protein: 0.5 g
  • Fat: 0 g
  • Fiber: 0.3 g
  • Sugar: 10 g
  • Sodium: 10 mg
  • Cholesterol: 0 mg
  • Calcium: 15 mg
  • Iron: 0.2 mg

Instruksi

  • 1 - Persiapkan gelas:
    Isi dua gelas tinggi dengan batu es untuk mendinginkan saat menyiapkan minuman.
  • 2 - Campurkan Bahan:
    Dalam cangkir pencampur, gabungkan anggur Tannat dingin, jus jeruk bali segar, dan sirup madu. Aduk perlahan hingga tercampur rata.
  • 3 - Menyusun koktail:
    Hilangkan es dari gelas. Tuang campuran anggur secara merata ke dalam kedua gelas dan isi dengan air berkarbonasi.
  • 4 - Hias dan Sajikan:
    Tambahkan sepotong jeruk bali dan beberapa daun mint yang dihancurkan di atas sebagai hiasan. Sajikan segera.

Informasi Lebih Lanjut: Tannat Twist: Sparkler Buah Beri Berani dengan Sentuhan Jeruk

A vibrant cocktail blending rich Tannat wine, grapefruit, and sparkling water for a refreshing twist.

Tannat Twist Cocktail

The Tannat Twist is an ingenious and refreshing wine-based cocktail that leverages the robust and tannic qualities of Uruguay's flagship grape variety, Tannat. Traditionally known for its deep color and high tannin levels, Tannat red wine forms the bold base offering a rich berry and dark fruit profile enhanced by natural acidity.

Adding freshness and brightness, grapefruit juice lends an invigorating citrus bite, creating vibrant acidity that complements the depth of the wine. The honey syrup softens the edges and adds subtle sweetness, balancing the bitterness from the fruit and tannins. Sparkling water imparts effervescence and lightness, turning it into a sparkling spritz perfect for summer afternoons or as a sophisticated aperitif.

Optional fresh mint leaves introduce aromatic complexity and a contrast of coolness, while grapefruit wedges garnish makes it visually captivating. The Tannat Twist showcases how classic native wines can be creatively integrated into modern cocktail culture, reflecting Uruguayan heritage and cocktail craftsmanship.

Tips & Notes:

  • Use a quality aged Tannat wine to enrich flavor complexity.
  • Adjust honey syrup quantity to your sweetness preference.
  • Fresh grapefruit juice is key—bottled versions lack the brightness.
  • Serve very chilled to enhance the drink's refreshing properties.

Cultural context: Uruguay is renowned for the Tannat grape, which thrives due to the country’s ideal climate and careful viticulture. Though mostly consumed as a traditional wine, this cocktail brings international flair showing how native ingredients meet contemporary tastes. It's both a celebration of national produce and cocktail artistry.

Enjoy the Tannat Twist as a novel experience with global and local appeal — rich, vibrant, and sparkle-packed.

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