Sauvignon Savory: Penyegaran yang Dinfus dengan Herbal

Sauvignon Savory: Penyegaran yang Dinfus dengan Herbal

(Savory Sauvignon: A Herb-Infused Refreshment)

(0 Ulasan)
Porsi
2
Ukuran Porsi
1 gelas (200ml)
Waktu Persiapan
5 Menit
Total Waktu
5 Menit
Sauvignon Savory: Penyegaran yang Dinfus dengan Herbal
Kategori
Negara
Masakan
Tingkat
Suara
0
Tampilan halaman
127
Pembaruan
April 16, 2025

Bahan

Nutrisi

  • Porsi: 2
  • Ukuran Porsi: 1 gelas (200ml)
  • Calories: 120 kcal
  • Carbohydrates: 12 g
  • Protein: 0.5 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 1 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.5 mg

Instruksi

  • 1 - Mix Ingredients:
    In a mixing glass, combine Sauvignon Blanc, lemon juice, and torn basil leaves. Stir gently.
  • 2 - Sweeten (Optional):
    Add simple syrup if desired, stirring again to blend.
  • 3 - Serve:
    Pour into chilled glasses and garnish with cucumber slices. Serve immediately.

Informasi Lebih Lanjut: Sauvignon Savory: Penyegaran yang Dinfus dengan Herbal

A refreshing blend of sauvignon wine with herb-infused citrus for a savory twist.

The Savory Sauvignon takes the acknowledged wines of England to a refreshing twist that elevates any gathering. Making it simple, youmix pristine white wine with the zesty profile of fresh lemon juice coupled with aromatic hints of herbs like basil. This drink counts as both satisfying and sophisticated, allowing flavors to resonate well with every sip. Cucumber slices integrate fresh crispness while you can decide to add simple syrup depending on sweet preference, facilitating personalization of this recipe. The use of culinary herbs in beverages adds depth and health, utilizing the potential benefits derived from them, further embracing the art of craft drinks beyond standard creations. The Savory Sauvignon typically encourages outdoor dining, delightfully complementing picnics or summer barbecues; nothing like widening both the palate and hospitality experience! Sharing recipes linking herbs and wine is a bonding tradition—one that arguably alludes to the characters of Italian vineyards fueling dishes from their fresh sibling plants, culminating here in this European serendipitous libation created within the charm of English gatherings. Enjoy this vibrant brew as the seasons change!

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