Kopi Es Bumbu Terinspirasi dari Vietnam yang Menyegarkan

Kopi Es Bumbu Terinspirasi dari Vietnam yang Menyegarkan

(Refreshing Vietnamese-Inspired Spiced Iced Brew)

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Porsi
2
Ukuran Porsi
1 gelas (300 ml)
Waktu Persiapan
10 Menit
Total Waktu
10 Menit
Kopi Es Bumbu Terinspirasi dari Vietnam yang Menyegarkan Kopi Es Bumbu Terinspirasi dari Vietnam yang Menyegarkan Kopi Es Bumbu Terinspirasi dari Vietnam yang Menyegarkan Kopi Es Bumbu Terinspirasi dari Vietnam yang Menyegarkan
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Tampilan halaman
591
Pembaruan
Juli 09, 2025

Bahan

Nutrisi

  • Porsi: 2
  • Ukuran Porsi: 1 gelas (300 ml)
  • Calories: 230 kcal
  • Carbohydrates: 35 g
  • Protein: 3 g
  • Fat: 4 g
  • Fiber: 1 g
  • Sugar: 32 g
  • Sodium: 60 mg
  • Cholesterol: 5 mg
  • Calcium: 120 mg
  • Iron: 0.5 mg

Instruksi

  • 1 - Merebus rempah-rempah:
    Letakkan batang kayu manis, bunga lawang, dan biji kapulaga yang sudah dihancurkan ke dalam kopi seduh dingin. Aduk dan diamkan di dalam kulkas selama 5 menit untuk rasa rempah chai yang halus.
  • 2 - Campurkan kopi dengan susu kental manis:
    Keluarkan kopi berbumbu dari lemari es. Saring rempah-rempah dan aduk perlahan susu kental manis hingga tercampur rata dan berkrim.
  • 3 - Rakit Minuman:
    Isi dua gelas saji dengan batu es. Bagi campuran kopi dingin secara merata ke dalam gelas.
  • 4 - Hias dan Sajikan:
    Hiasi dengan daun mint segar sesuai keinginan. Sajikan segera dengan sedotan untuk menikmati cold brew yang lembut dan berempah.

Informasi Lebih Lanjut: Kopi Es Bumbu Terinspirasi dari Vietnam yang Menyegarkan

A cold brew coffee infused with exotic chai spices and sweetened condensed milk for a smooth, refreshing, uniquely Vietnamese flavor.

Saigon Whisper Iced Brew: A Refreshing Vietnamese-Inspired Experience

The Saigon Whisper Iced Brew marries the robust flavours ofVietnamese iced coffee culture with the fragrant warmth of chai spices. Utilizing cold brew coffee ensures a smooth, less acidic undertone. The infusion with cinnamon, star anise, and cardamom offers a delicate aromatic complexity rarely found in typical iced coffees.

The hallmark of Vietnamese coffee—the sweetened condensed milk—adds a creamy sweetness that proper Vietnamese coffee enthusiasts will appreciate. It perfectly counters the bold coffee notes and spiced warmth, symbolizing the fusion of contrasting extremes in perfect harmony.

Historically, Vietnam’s coffee culture emerged due to French colonial influence, where condensed milk replaced fresh milk due to refrigeration scarcity, becoming an iconic element. The addition of chai spices stems from broader Southeast Asian spice trade inspirations, linking distinct aromatic profiles into a single brew.

Tips and Notes:

  • Use fresh crushed cardamom pods and whole star anise to maximize fragrance.
  • Adjust condensed milk quantity based on preferred sweetness levels.
  • Opt for a medium dark roast cold brew to balance between bitterness and aromatic depth.
  • Letting spices steep longer yields more robust spice flavor but may overshadow coffee notes.
  • Fresh mint as garnish refreshes the palate and provides visual appeal.

Unique Aspects:

Unlike conventional Vietnamese iced coffee, this twist incorporates chai elements commonly associated with Indian and broader South Asian cultures, making this drink both a fusion and homage. Its smooth, creamy profile caters to those seeking a comforting yet invigorating cold coffee beyond standard offerings.

Saigon Whisper Iced Brew invites coffee lovers worldwide to discover the nuanced interplay of Southeast Asia’s rich coffee and spice traditions in each refreshing sip. It’s perfect for summer afternoons yet invokes a cozy warmth through spice character, making it a versatile treat in any season.

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