Ombre Delicacy: Koktail berlapis yang menakjubkan dari buah jeruk dan bunga

Ombre Delicacy: Koktail berlapis yang menakjubkan dari buah jeruk dan bunga

(Ombre Delicacy: A Stunning Layered Citrus Floral Cocktail)

(0 Ulasan)
Porsi
1
Ukuran Porsi
1 gelas (250ml)
Waktu Persiapan
10 Menit
Total Waktu
10 Menit
Ombre Delicacy: Koktail berlapis yang menakjubkan dari buah jeruk dan bunga
Negara
Masakan
Tingkat
Suara
0
Tampilan halaman
9
Pembaruan
Mei 15, 2025

Bahan

  • 50 ml Gin
    (Use a floral gin such as elderflower gin)
  • 20 ml Jus Lemon Segar
    (Diperas segar untuk rasa terbaik)
  • 15 ml Blue Curaçao
    (Adds the blue color layer and mild orange flavor)
  • 15 ml Sirup bunga elder
    (Use high quality cordial for fragrant floral sweetness)
  • 50 ml Air Soda
    (To top up and add bubbly texture)
  • 4-5 pieces Es Batu
    (Large ice cubes preferred to slow dilution)
  • 1 piece Kulit lemon spiral
    (Untuk hiasan)

Nutrisi

  • Porsi: 1
  • Ukuran Porsi: 1 gelas (250ml)
  • Calories: 165 kcal
  • Carbohydrates: 10 g
  • Protein: 0.1 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 8 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 5 mg
  • Iron: 0.02 mg

Instruksi

  • 1 - Prepare Glass:
    Fill a tall, clear glass with ice cubes to chill it while preparing ingredients.
  • 2 - Add Gin & Lemon Juice:
    Pour the gin and freshly squeezed lemon juice gently over the ice.
  • 3 - Add Elderflower Cordial:
    Slowly add elderflower cordial to combine with gin and lemon to build layers.
  • 4 - Layer Blue Curaçao:
    Carefully pour the Blue Curaçao over the back of a spoon down the side of the glass to create a blue bottom layer.
  • 5 - Top with Soda Water:
    Gently add soda water to fill the glass, maintaining the layered ombre effect.
  • 6 - Garnish & Serve:
    Garnish with a lemon twist on the rim. Serve immediately and enjoy the vibrant gradients.

Informasi Lebih Lanjut: Ombre Delicacy: Koktail berlapis yang menakjubkan dari buah jeruk dan bunga

An extraordinary layered cocktail blending citrus brightness with subtle floral notes.

Ombre Delicacy: Layers of Citrus and Floral Elegance

The Ombre Delicacy is a sophisticated British-inspired cocktail known for its visually striking, layered ombre effect blending citrus and floral flavors. This cocktail artfully features elderflower cordial paired with floral gin, bright fresh lemon juice, and a splash of Blue Curaçao for that classic gradient—from deep azure at the bottom to pale golden at the top.

Tips & Notes

For the perfect layered effect, the key technique involves pouring the Blue Curaçao gently over the back of a spoon. Adding soda water at the end brings a refreshing effervescence complementing the crisp citrus and floral components while preserving the layered look.

Choosing a premium quality elderflower cordial and a floral gin cultivar elevates complexities, yielding delicate sweet and herbal bouquet notes that marry well with citrus acidity and subtle bitterness from Blue Curaçao.

History & Cultural Significance

Elderflower has deep roots in British beverages, traditionally used in punches and cordials since Victorian times. The modern cocktail renaissance welcomes elderflower as a pathway to reinvent classic drinks with botanicals and florals.

The Ombre Delicacy feels like a homage to both contemporary cocktail artistry and England’s botanical garden heritage, creating something both elegant to behold and refreshing to drink. This layered drink stands out for special occasions demanding a visual masterpiece, while still being approachable enough for intermediate-level mixologists.

Unique Aspects

The interplay of color and flavor creates a multisensory experience — guests simultaneously admire the lovely hues and delight in the evolving taste profile as ingredients mingle with ice melt. It’s an ideal choice for any event where presentation matters, combining artful pouring technique, botanical complexity, and a classic citrus zest all in one glass.

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