Havana Tua Gembira – Koktail Bersoda Tropis

Havana Tua Gembira – Koktail Bersoda Tropis

(Old Havana Giddy – A Tropical Sparkling Cocktail)

(0 Ulasan)
Porsi
1
Ukuran Porsi
1 gelas (250ml)
Waktu Persiapan
5 Menit
Total Waktu
5 Menit
Havana Tua Gembira – Koktail Bersoda Tropis Havana Tua Gembira – Koktail Bersoda Tropis Havana Tua Gembira – Koktail Bersoda Tropis Havana Tua Gembira – Koktail Bersoda Tropis
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Negara
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0
Tampilan halaman
337
Pembaruan
Juni 30, 2025

Bahan

Nutrisi

  • Porsi: 1
  • Ukuran Porsi: 1 gelas (250ml)
  • Calories: 230 kcal
  • Carbohydrates: 5 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 1 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 0 mg
  • Iron: 0 mg

Instruksi

  • 1 - Campurkan Bahan:
    Dalam shaker, gabungkan rum putih dan jus jeruk nipis segar. Isi shaker dengan es.
  • 2 - Kocok dan Saring:
    Kocok campuran selama sekitar 15 detik dan saring ke dalam gelas champagne dingin.
  • 3 - Hiasi dengan Champagne:
    Dengan lembut tuang sampanye di atas campuran dalam gelas flute untuk menciptakan efek berlapis.
  • 4 - Hias dan Sajikan:
    Opsional: Hiasi dengan irisan jeruk nipis dan daun mint. Sajikan segera.

Informasi Lebih Lanjut: Havana Tua Gembira – Koktail Bersoda Tropis

Rasakan ledakan cita rasa tropis dengan koktail rum bergelembung ini, sempurna untuk merayakan momen-momen bahagia.

The "Old Havana Giddy" cocktail is a vibrant, refreshing drink that encapsulates the essence of Havana's lush tropical environment. Rum stands proudly at the forefront of this concoction, enhanced by the zesty brightness of lime juice, giving it an invigorating quality. Topped with champagne, this unique cocktail not only has the sparkling allure perfect for celebrations but brings a taste of Caribbean charm to every sip.

Completed with a touch of mint and served in a glamorous flute, the Old Havana Giddy sparks laughter and cheer. Enjoy it in spirited gatherings, sunny patio brunches, or crush-worthy during a quiet night in. The light sweetness of the rum perfectly contrasts the dryness of the champagne, creating a wonderfully uplifting flavor profile.

Historically, rum and champagne have flown together in the fascinating tapestry of global mixology. This drink encapsulates the lively spirit of Cuban culture intertwined with classical European drinking traditions. It’s a drink best enjoyed chilled, allowing you to savor its subtle complexities. For a unique twist, consider infusing the rum with flavors such as pineapple or even ginger weeks in advance—providing a delightful spin to this giddy experience.

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