Kordial Pinot Monastik kaya dengan Herbal Inggris
(Rich Monastic Pinot Cordial with English Herbs)
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Juni 04, 2025
Laporkan Masalah
Bahan
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500 ml Jus anggur Pinot noir
(Fresh or high-quality store-bought)
-
2 tbsp Bunga elderflower kering
(Creates floral, subtle sweetness and aroma)
-
1 tbsp Bunga chamomile
(For gentle herbal notes)
-
100 grams Madu
(Use English wildflower honey for authenticity)
-
1 tsp parutan kulit lemon segar
(Adds brightness and balance)
-
5 pcs Biji lada hitam
(Mild spice for depth)
-
250 ml Air
(To dilute flavors and for infusion)
(Fresh or high-quality store-bought)
(Creates floral, subtle sweetness and aroma)
(For gentle herbal notes)
(Use English wildflower honey for authenticity)
(Adds brightness and balance)
(Mild spice for depth)
(To dilute flavors and for infusion)
Nutrisi
- Porsi: 4
- Ukuran Porsi: 1 glass (150 ml)
- Calories: 150 kcal
- Carbohydrates: 37 g
- Protein: 0.5 g
- Fat: 0.2 g
- Fiber: 0.8 g
- Sugar: 34 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.4 mg
Instruksi
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1 - Prepare Infusion:
Boil the water and pour it over dried elderflower, chamomile flowers, and peppercorns in a heatproof jar. Cover and steep for 5 minutes.
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2 - Strain Infusion:
Strain the herbal infusion through a fine sieve or muslin to remove flower bits and peppercorns.
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3 - Combine Ingredients:
In a saucepan, combine the pinot noir grape juice, honey, lemon zest, and the warm herbal infusion.
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4 - Heat and Stir:
Gently warm the mixture over low heat, stirring continuously until the honey fully dissolves. Do not boil.
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5 - Cool and Bottle:
Remove from heat, then let the cordial cool to room temperature. Pour into sterilized bottles and chill before serving.
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6 - Serve:
Serve chilled or lightly diluted with sparkling water as a refreshing English cordial.
Boil the water and pour it over dried elderflower, chamomile flowers, and peppercorns in a heatproof jar. Cover and steep for 5 minutes.
Strain the herbal infusion through a fine sieve or muslin to remove flower bits and peppercorns.
In a saucepan, combine the pinot noir grape juice, honey, lemon zest, and the warm herbal infusion.
Gently warm the mixture over low heat, stirring continuously until the honey fully dissolves. Do not boil.
Remove from heat, then let the cordial cool to room temperature. Pour into sterilized bottles and chill before serving.
Serve chilled or lightly diluted with sparkling water as a refreshing English cordial.
Informasi Lebih Lanjut: Kordial Pinot Monastik kaya dengan Herbal Inggris
Monastic Pinot Cordial: History, Notes, and Tips
The Monastic Pinot Cordial is an inspired English beverage drawing from monastic herbal traditions known for their botanical nuances, steeped in history and wellness. Many monasteries across England cultivated and distilled herbs for their medicinal and restorative benefits—this cordial captures the essence of that rich heritage with modern English pinot noir grape juice.
History & Cultural Significance
Monastic communities in medieval England were the custodians of many herbal remedies and cordials. Using delicate herbs such as elderflower and chamomile, alongside the incorporation of local grapes, this recipe celebrates handcrafted techniques. Wildflower honey provides not just sweetness but adds a floral essence reminiscent of English countryside meadows.
Unique Aspects
Distinct from typical alcoholic cordials, this creation uses pinot noir grape juice, resulting in a layered complexity mimicking wine but without alcohol content's intensity, thus appealing to a broad audience. The addition of black peppercorns lends an unexpected but subtle peppery warmth balancing the floral and citrus elements.
Tips for Perfection
- Use high-quality, fresh or freshly pressed pinot noir grape juice to get authentic fruity depth.
- Control heat carefully to avoid boiling and preserve herbal aromatics and delicate honey flavor.
- Allow the cordial to chill thoroughly before serving – this enhances flavors and provides a refreshing mouthfeel.
- Experiment serving diluted with sparkling water or paired with cheese boards and light desserts for a memorable tasting experience.
This cordial embodies a refined tribute to English monastic traditions enhanced by modern palate appeals, ideal for enthusiasts of botanical drinks and sophisticated non-alcoholic options. Its balance of sweet, floral, herbal, and subtle spice character delivers a nuanced sensory journey worth savoring.
