Koktail Buah Sitrus Bosphorus Beraroma Lavender

Koktail Buah Sitrus Bosphorus Beraroma Lavender

(Lavender Infused Bosphorus Citrus Cocktail)

(0 Ulasan)
Porsi
2
Ukuran Porsi
1 gelas (250ml)
Waktu Persiapan
10 Menit
Waktu Memasak
5 Menit
Total Waktu
15 Menit
Koktail Buah Sitrus Bosphorus Beraroma Lavender Koktail Buah Sitrus Bosphorus Beraroma Lavender Koktail Buah Sitrus Bosphorus Beraroma Lavender Koktail Buah Sitrus Bosphorus Beraroma Lavender
Negara
Masakan
Tingkat
Suara
0
Tampilan halaman
757
Pembaruan
Juli 10, 2025

Bahan

Nutrisi

  • Porsi: 2
  • Ukuran Porsi: 1 gelas (250ml)
  • Calories: 140 kcal
  • Carbohydrates: 25 g
  • Protein: 0.5 g
  • Fat: 0 g
  • Fiber: 0.2 g
  • Sugar: 22 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 15 mg
  • Iron: 0.1 mg

Instruksi

  • 1 - Membuat Teh Lavender:
    Didihkan air hingga hampir mendidih, seduh daun teh hitam dan kelopak lavender dalam wadah tertutup selama 4-5 menit. Saring dan sisihkan.
  • 2 - Campuran Manis dan Buah Citrus:
    Saat teh masih panas, aduk madu hingga larut. Kemudian tambahkan jus lemon dan jeruk segar, aduk hingga tercampur rata.
  • 3 - Hancurkan daun mint dan campurkan:
    Hancurkan daun mint segar dengan lembut untuk melepaskan aromanya. Tambahkan ke dalam campuran teh. Jika membuat koktail beralkohol, tambahkan gin sekarang dan aduk.
  • 4 - Disajikan di atas es:
    Isi dua gelas dengan es batu. Tuang campuran teh lavender di atas es, hias dengan sebatang daun mint dan irisan lemon tipis. Sajikan dingin.

Informasi Lebih Lanjut: Koktail Buah Sitrus Bosphorus Beraroma Lavender

A refreshing blend of floral lavender, robust black tea, and zesty citrus with a hint of honey and mint.

Overview

The 'Lavender Bosphorus Blend' is a creative fusion cocktail that marries the aromatic floral notes of English lavender with the robust, malty body of black tea strongly associated with British tradition, enriched by the vibrant citrus flavors beloved in Turkish cuisine along the Bosphorus Strait. The use of fresh lemon and orange juice uplifts the floral tea base and sweet honey provides gentle sweetness that balances the tartness. Mint adds a fresh, herbaceous finish.

Tips & Notes

  • When brewing the tea and lavender, do not exceed 5 minutes to avoid bitterness.
  • Use culinary-grade dried lavender buds for the cleanest floral taste.
  • Adjust honey sweetness and citrus tang to your taste preferences.
  • The optional gin ingredient transforms the mocktail into a classic English-style cocktail with herbal notes complementing the botanicals in the spirit.
  • Serve immediately over fresh ice and garnish properly to maximize both aesthetics and aroma.

History & Cultural Significance

Lavender cultivation is historically associated with England, often used for scent and culinary purposes. Black tea entered Britain's cultural cornerstone through historic trade with India and Sri Lanka. The Bosphorus represents the exotic geographic and culinary crossroad of East and West in Turkey, renowned for fresh citrus fruits and herbal additions. This drink concept bridges these cultural elements into a unique beverage inspired by global influences yet grounded in specific traditional flavors.

Unique Aspects

Unlike typical black tea cocktails that lean heavily on bitters or spices, the Lavender Bosphorus Blend highlights floral and fresh herbal tones with ethereal lavender overtones that evoke calm and elegance balanced by brightly energetic citrus zest.

Personal Thoughts

This drink resonates as both rejuvenating and subtly sophisticated—a perfect afternoon refresher or a dazzling addition to garden parties where floral themes shine. Its sensory layers reveal complexity without pretentiousness and invite the taste buds to travel across time zones with each refreshing sip.

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