Biara Surga Blonda: Kenangan Inggris Berbunga
(Heavenly Cloister Blonde: Floral English Delight)
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Mei 26, 2025
Laporkan Masalah
Bahan
-
50 ml Gin Inggris
(Use a quality dry gin with floral notes)
-
25 ml Sirup bunga elder
(Adds a natural, fragrant sweetness)
-
15 ml Jus Lemon Segar
(preferably freshly squeezed)
-
10 ml Sirup madu
(Mix equal parts honey and warm water)
-
50 ml Air berkarbonasi
(To top up and add effervescence)
-
1 piece Kulit lemon spiral
(Untuk hiasan)
-
2 pieces bunga dapat dimakan
(For decorative garnish (optional))
(Use a quality dry gin with floral notes)
(Adds a natural, fragrant sweetness)
(preferably freshly squeezed)
(Mix equal parts honey and warm water)
(To top up and add effervescence)
(Untuk hiasan)
(For decorative garnish (optional))
Nutrisi
- Porsi: 1
- Ukuran Porsi: 1 glass (150 ml)
- Calories: 145 kcal
- Carbohydrates: 10 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 9 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.1 mg
Instruksi
-
1 - Chill Glass:
Place a coupe or martini glass in the freezer for about 1 minute to chill.
-
2 - Mix Ingredients:
In a mixing glass filled with ice, combine English gin, elderflower cordial, fresh lemon juice, and honey syrup if using.
-
3 - Stir Cocktail:
Stir gently for about 30 seconds to chill and dilute slightly.
-
4 - Strain and Top:
Strain mixture into the chilled glass, then top gently with sparkling water if desired.
-
5 - Garnish and Serve:
Garnish with a lemon twist and edible flowers for a beautiful presentation, then serve immediately.
Place a coupe or martini glass in the freezer for about 1 minute to chill.
In a mixing glass filled with ice, combine English gin, elderflower cordial, fresh lemon juice, and honey syrup if using.
Stir gently for about 30 seconds to chill and dilute slightly.
Strain mixture into the chilled glass, then top gently with sparkling water if desired.
Garnish with a lemon twist and edible flowers for a beautiful presentation, then serve immediately.
Informasi Lebih Lanjut: Biara Surga Blonda: Kenangan Inggris Berbunga
Summary
The 'Heavenly Cloister Blonde' is a beautifully balanced English cocktail that highlights the floral sweetness of elderflower alongside the crisp dryness of English gin. The lemon juice adds a fresh citrusy brightness, and the optional honey syrup rounds out the flavors for a smooth finish. This refreshing beverage is topped with sparkling water for a vibrant, effervescent lift and garnished with lemon peel and edible flowers, delivering both aroma and aesthetic.
Tips & Notes
- Use a quality English gin with botanical, floral notes to complement the elderflower cordial
- Freshly squeezed lemon juice enhances the vibrancy and keeps the cocktail revitalizing
- Honey syrup allows smooth sweetness without overpowering - adjust according to your preference
- Sparkling water is optional for added bubbles but adds a lovely lightness
- Serve in a well-chilled glass to maintain crispness and temperature
- Garnishing with edible flowers adds charm for special occasions or summer gatherings.
History & Cultural Significance
Gin has a long history rooted in England, dating back to the 17th century, becoming a quintessential English spirit. Elderflower, native to Europe, has been cherished for its sweet, floral flavor and is commonly used in English country drinks. Marrying these two classic English ingredients reflects a celebration of local produce and traditional flavor profiles.
Unique Aspects
This cocktail uniquely balances floral, sweet, and tart elements with the herbal complexity of gin to evoke an ethereal and serene drinking experience akin to stepping into a peaceful monastery cloister — a gorgeous metaphor inspiring the name 'Heavenly Cloister Blonde.' Its restrained sweetness and aromatic quality distinguish it from overly sugary or strong cocktails, making it the ideal choice for beginners and connoisseurs alike.
Personal Thoughts
The Heavenly Cloister Blonde always feels like a moment of calm elegance. The bright pop of citrus paired with delicate elderflower creates a nuanced drink bursting with English character and history—a wonderful tribute that surprise guests at brunch or as an early evening refresher. I hope this recipe brings both joy and a little taste of English heritage to your glass.
