Instruksi

• 1 - Prepare Plum Puree:
  Wash, pit, and blend ripe plums into a smooth puree. Strain if desired for enhanced texture.
• 2 - Mix Ingredients:
  Fill a mixing glass with ice cubes. Add gin, sweet vermouth, Campari, plum puree, and ginger syrup.
• 3 - Stir Cocktail:
  Using a bar spoon, stir gently for about 20-30 seconds to chill and dilute the drink evenly.
• 4 - Strain and Serve:
  Double strain the mixture into a chilled rocks glass prefilled with one large ice cube.
• 5 - Garnish:
  Express the orange peel over the drink to release oils, rim the glass with it, then drop it in as garnish.