Resep Punch Buah Inggris yang Segar untuk Setiap Kesempatan
(Refreshing English Fruit Punch Recipe for Any Occasion)
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April 08, 2025
Laporkan Masalah
Bahan
-
2 cups Jus jeruk
(Diperas segar untuk rasa terbaik)
-
1 cup Jus Nanas
(Fresh or canned, avoid added sugars)
-
1/2 cup Jus lemon
(Freshly squeezed for a zesty kick)
-
2 cups Air berkarbonasi
(Can substitute with lemon-lime soda for sweetness)
-
3 cups Buah Segar Campur
(Use strawberries, blueberries, and kiwi for variety)
-
1/4 cup Daun mint
(Fresh mint for garnish)
-
2 tbsp Gula
(Sesuaikan dengan selera)
(Diperas segar untuk rasa terbaik)
(Fresh or canned, avoid added sugars)
(Freshly squeezed for a zesty kick)
(Can substitute with lemon-lime soda for sweetness)
(Use strawberries, blueberries, and kiwi for variety)
(Fresh mint for garnish)
(Sesuaikan dengan selera)
Nutrisi
- Porsi: 6
- Ukuran Porsi: 1 cangkir (240ml)
- Calories: 150 kcal
- Carbohydrates: 35 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 2 g
- Sugar: 25 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.5 mg
Instruksi
-
1 - Juice Preparation:
In a large pitcher, combine the orange juice, pineapple juice, and lemon juice. Stir well to mix.
-
2 - Add Fruits:
Chop the mixed fresh fruits into bite-sized pieces and add them to the juice mixture.
-
3 - Sweeten if Desired:
Taste the mixture and add sugar if necessary, stirring until dissolved.
-
4 - Add Sparkling Water:
Just before serving, pour in the sparkling water and stir gently to combine without losing bubbles.
-
5 - Garnish and Serve:
Pour the fruit punch into glasses, garnish with mint leaves, and serve immediately.
In a large pitcher, combine the orange juice, pineapple juice, and lemon juice. Stir well to mix.
Chop the mixed fresh fruits into bite-sized pieces and add them to the juice mixture.
Taste the mixture and add sugar if necessary, stirring until dissolved.
Just before serving, pour in the sparkling water and stir gently to combine without losing bubbles.
Pour the fruit punch into glasses, garnish with mint leaves, and serve immediately.
Informasi Lebih Lanjut: Resep Punch Buah Inggris yang Segar untuk Setiap Kesempatan
Fruit Punch: A Refreshing Beverage
Fruit Punch is a delightful and colorful drink that has become a staple at gatherings, parties, and summer picnics in the United Kingdom and beyond. This recipe celebrates the vibrant flavors of fresh fruits and zesty juices, making it a refreshing choice for any occasion.
History and Cultural Significance
Fruit punch has a rich history, with roots tracing back to the 16th century in India. The word 'punch' is derived from the Hindi word 'panch', meaning 'five', which referred to the five original ingredients: alcohol, sugar, lemon, water, and tea or spices. Over the years, punch evolved, and in England, it became a popular non-alcoholic drink, particularly during the warm months.
Unique Aspects
This specific English version of fruit punch emphasizes the use of citrus juices like orange and lemon, complemented by tropical pineapple juice. It’s not just a drink; it’s a celebration of seasonal fruits. Adding sparkling water gives it a refreshing effervescence, perfect for hot days.
Tips and Notes
- Feel free to experiment with different fruits based on what’s in season. Berries, mangoes, and peaches can be excellent additions.
- If you prefer a sweeter punch, use lemon-lime soda instead of sparkling water.
- For an adult version, consider adding a splash of rum or gin.
Conclusion
Fruit Punch is not just a drink but a delightful experience that brings people together. It’s easy to make, customizable, and the perfect way to cool down during those warm English summers. Enjoy this refreshing beverage at your next gathering!
