Seruput Kebun Bunga Elderflower: Koktail taman Inggris yang menyegarkan
(Elderflower Orchard Sip: A Refreshing English Garden Cocktail)
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Mei 14, 2025
Laporkan Masalah
Bahan
-
100 ml Gin
(Choose a floral or London dry gin)
-
60 ml Sirup bunga elder
(Can substitute with elderflower syrup if unavailable)
-
80 ml Jus apel segar
(Use pressed orchard apples if possible)
-
15 ml Jus lemon
(Jus yang baru diperas)
-
60 ml Air berkarbonasi
(Dingin)
-
6 leaves Daun Mint Segar
(For garnish and light flavor)
-
4 slices Irisan apel
(Thinly sliced, for garnish)
-
As needed pieces Es Batu
(Choose a floral or London dry gin)
(Can substitute with elderflower syrup if unavailable)
(Use pressed orchard apples if possible)
(Jus yang baru diperas)
(Dingin)
(For garnish and light flavor)
(Thinly sliced, for garnish)
Nutrisi
- Porsi: 2
- Ukuran Porsi: 1 cocktail glass (approx. 200ml)
- Calories: 145 kcal
- Carbohydrates: 12 g
- Protein: 0.2 g
- Fat: 0 g
- Fiber: 0.3 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
Instruksi
-
1 - Combine Liquids:
In a cocktail shaker, combine gin, elderflower cordial, fresh apple juice, and lemon juice.
-
2 - Shake Well:
Add ice cubes to the shaker, then shake vigorously for 15-20 seconds until well chilled.
-
3 - Strain and Pour:
Strain the mixture evenly into two chilled cocktail glasses filled with fresh ice.
-
4 - Top Up:
Optionally, top each glass with sparkling water for a light fizz.
-
5 - Garnish & Serve:
Garnish each drink with fresh mint leaves and thin apple slices before serving.
In a cocktail shaker, combine gin, elderflower cordial, fresh apple juice, and lemon juice.
Add ice cubes to the shaker, then shake vigorously for 15-20 seconds until well chilled.
Strain the mixture evenly into two chilled cocktail glasses filled with fresh ice.
Optionally, top each glass with sparkling water for a light fizz.
Garnish each drink with fresh mint leaves and thin apple slices before serving.
Informasi Lebih Lanjut: Seruput Kebun Bunga Elderflower: Koktail taman Inggris yang menyegarkan
Elderflower Orchard Sip: A Floral English Delight
The Elderflower Orchard Sip is a beautifully refreshing cocktail that draws inspiration from the English countryside’s famous elderflower blooms and bountiful apple orchards. Floral, light, and slightly sweet, this drink perfectly balances the spirit of dry gin with fragrant elderflower cordial and crisp fresh apple juice, finished with a squeeze of lemon for brightness.
Unique Aspects & Cultural Significance
Elderflower cordials are a beloved ingredient in English traditional cuisine, often used for seasonal drinks when elderflowers bloom in late spring to early summer. This recipe encapsulates an iconic English garden moment, ideal for serving at garden parties or alfresco brunches.
The incorporation of fresh orchard apple juice links the cocktail to England’s revered apple-growing regions like Kent and Herefordshire, creating a distinct local character that feels both rustic and refined.
Tips & Notes
- Choosing a floral or London dry gin with subtle botanical notes enhances the elderflower flavor.
- Freshly pressed apple juice is preferred to replicate the orchard vibe authentically, but pure apple juice can be used as a convenient substitute.
- Sparkling water is optional but adds a lovely refreshing fizz for lightness.
- For garnish, mint leaves amplify the garden freshness, while thin apple slices add visual appeal and mild aromatic interest.
- Adjust sweetness by varying the elderflower cordial amount, especially if using syrup which can be richer.
Personal Thoughts
This cocktail embodies simplicity yet offers a bouquet of wholesome flavors evocative of English rural summer afternoons. It can be enjoyed by those looking for a mild cocktail option with a beautiful floral-fruity profile, illustrating the charm of English botanical traditions paired with contemporary mixology. Whether at a wedding reception, a springtime garden meet-up, or a chill weekend gathering, the Elderflower Orchard Sip delights with elegance and comfort.
