Crepes Suzette Lezat dengan Saus Jeruk
(Delicious Crepes Suzette with Orange Sauce)
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Porsi
Ukuran Porsi
Waktu Persiapan
Waktu Memasak
Total Waktu
Kategori
Negara
Masakan
Tingkat
Suara
0
0
Tampilan halaman
385
385
Pembaruan
April 13, 2025
April 13, 2025
Laporkan
Laporkan Masalah
Laporkan Masalah
Bahan
-
125 grams Tepung serbaguna
(Sifted for a smoother batter) -
300 ml Susu
(Whole milk preferred for richness) -
3 large Telur
(Use fresh eggs for best results) -
50 grams Mentega
(Melted for the batter) -
2 tbsp Gula
(Sesuaikan dengan selera) -
100 ml Jus jeruk
(Diperas segar untuk rasa terbaik) -
1 tbsp Kulit jeruk
(For added aroma) -
50 ml Grand Marnier
(Can be substituted with any orange liqueur)
Gula bubuk, for dusting
Nutrisi
- Porsi: 4
- Ukuran Porsi: 2 crepes
- Calories: 320 kcal
- Carbohydrates: 45 g
- Protein: 8 g
- Fat: 12 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 200 mg
- Cholesterol: 100 mg
- Calcium: 150 mg
- Iron: 1.5 mg
Instruksi
-
1 - Make the Batter:
In a bowl, whisk together flour, milk, eggs, melted butter, and sugar until smooth. -
2 - Cook the Crepes:
Heat a non-stick pan, pour a ladle of batter, and cook until golden on both sides. -
3 - Prepare the Sauce:
In a saucepan, combine orange juice, zest, and Grand Marnier; heat gently. -
4 - Serve Crepes:
Fold crepes into quarters, place on plates, and drizzle with orange sauce; dust with powdered sugar.
Informasi Lebih Lanjut: Crepes Suzette Lezat dengan Saus Jeruk
Indulge in classic French Crepes Suzette, served with a zesty orange sauce and a hint of Grand Marnier.
Crepes Suzette
Crepes Suzette is a classic French dessert known for its delicate, thin crepes served with a flavorful orange sauce. The origin of Crepes Suzette dates back to the late 19th century, and it's often associated with flambé techniques that add a theatrical element to serving. The dish is typically made...
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