Eliksir Bunga Claret: Segar Anggur Merah Beraroma Mekar
(Claret Blossom Elixir: Floral Red Wine Refresh)
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26
April 25, 2025
Laporkan Masalah
Bahan
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300 ml Claret wine
(Choose a fruity medium-bodied claret for balanced flavor)
-
50 ml Sirup bunga elder
(Use high-quality elderflower cordial or syrup)
-
15 ml Jus lemon
(Freshly squeezed lemon juice enhances brightness)
-
100 ml Air berkarbonasi
(Adds light effervescence and refreshment)
-
4 pieces Es Batu
(To chill the drink perfectly)
-
3 leaves Daun Mint Segar
(For garnish and subtle herbal aroma)
-
2 pieces Edible flower petals
(Optional, for garnish to evoke the blossom theme)
(Choose a fruity medium-bodied claret for balanced flavor)
(Use high-quality elderflower cordial or syrup)
(Freshly squeezed lemon juice enhances brightness)
(Adds light effervescence and refreshment)
(To chill the drink perfectly)
(For garnish and subtle herbal aroma)
(Optional, for garnish to evoke the blossom theme)
Nutrisi
- Porsi: 2
- Ukuran Porsi: 1 gelas (250ml)
- Calories: 150 kcal
- Carbohydrates: 12 g
- Protein: 0.2 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
Instruksi
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1 - Prepare Glasses:
Fill each glass with 2 ice cubes if desired for chilling.
-
2 - Mix Liquids:
In a mixing jug, combine claret wine, elderflower cordial, and freshly squeezed lemon juice. Stir gently.
-
3 - Add Sparkling Water:
Pour sparkling water into the mixture for a light fizz, adjusting to taste.
-
4 - Pour and Garnish:
Divide the mixture evenly between glasses. Garnish with fresh mint leaves and edible flower petals to enhance aroma and presentation.
Fill each glass with 2 ice cubes if desired for chilling.
In a mixing jug, combine claret wine, elderflower cordial, and freshly squeezed lemon juice. Stir gently.
Pour sparkling water into the mixture for a light fizz, adjusting to taste.
Divide the mixture evenly between glasses. Garnish with fresh mint leaves and edible flower petals to enhance aroma and presentation.
Informasi Lebih Lanjut: Eliksir Bunga Claret: Segar Anggur Merah Beraroma Mekar
Claret Blossom Elixir
The Claret Blossom Elixir is an innovative English cocktail carefully balancing the rich, fruity notes of traditional claret wine with the delicate floral sweetness of elderflower cordial. This elegant drink captures the essence of an English summer garden in a glass, finished with a refreshing blast of citrus from fresh lemon juice and a sparkling touch from soda water.
Originally inspired by England’s historic love for claret—a Bordeaux-style red wine popularized through centuries of trade—the ingredient combination modernizes the traditional profile, making it lighter and ideal for warm weather occasions or sophisticated social gatherings. Elderflower, a treasured British flavor derived from the fragrant white blossoms of the elder tree, gives the drink a uniquely floral bouquet harmonizing beautifully with deep red wine notes.
Enjoyed as a pre-dinner aperitif or a gentle daytime refreshment, the Claret Blossom Elixir boasts approachable preparation suitable for beginners yet sophisticated enough to impress. Custom garnishes like edible petals and fresh mint honor English horticultural traditions and add visual finesse.
Tips: When making this drink, select a medium-bodied claret with berry and plum flavors for optimal complexity. Adjust elderflower quantity to personal sweetness preference, and substitute sparkling water for still if a non-fizzy drink is preferred. Serve chilled over ice or straight up depending on weather and preference.
Historically, claret symbolized luxury and cultural exchange between England and French Bordeaux. This recipe contemporizes that narrative in a drink celebrating both history and seasonal natural joys, making it a wonderfully emblematic English creation. Whether at a summer fete or quiet garden party, the Claret Blossom Elixir sings with refined charm and freshness.
