Infus Lotos Surgawi: Kenikmatan Herbal Bunga Inggris
(Celestial Lotus Infusion: A Floral English Herbal Delight)
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April 27, 2025
Laporkan Masalah
Bahan
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2 tbsp Dried lotus petals
(Use food-grade, aromatic lotus petals for best flavor)
-
2 tsp Jasmine tea leaves
(Preferably loose leaf jasmine tea)
-
1 tbsp English chamomile flowers
(Dried flowers recommended)
-
1 tsp Lavender buds
(Culinary lavender only)
-
1 tbsp Madu
(Use raw honey for natural sweetness)
-
500 ml Air mendidih
(Freshly boiled filtered water)
-
2 slices Iris lemon
(For garnish and mild citrus aroma)
(Use food-grade, aromatic lotus petals for best flavor)
(Preferably loose leaf jasmine tea)
(Dried flowers recommended)
(Culinary lavender only)
(Use raw honey for natural sweetness)
(Freshly boiled filtered water)
(For garnish and mild citrus aroma)
Nutrisi
- Porsi: 2
- Ukuran Porsi: 1 cangkir (250ml)
- Calories: 45 kcal
- Carbohydrates: 12 g
- Protein: 0.2 g
- Fat: 0 g
- Fiber: 0.1 g
- Sugar: 10 g
- Sodium: 2 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.1 mg
Instruksi
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1 - Measure Ingredients:
Gather and measure dried lotus petals, jasmine tea leaves, and chamomile flowers into a teapot or infuser.
-
2 - Boil Water:
Bring fresh filtered water to a boil, then remove from heat briefly before pouring to avoid bitterness.
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3 - Steep Herbal Blend:
Pour hot water over the herbs, cover, and steep for 7 minutes to release the floral and calming notes.
-
4 - Strain and Sweeten:
Strain the infusion into cups, add honey while warm, and stir gently to dissolve.
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5 - Garnish and Serve:
Add lemon slices for garnish if desired, serve warm and enjoy your Celestial Lotus Infusion.
Gather and measure dried lotus petals, jasmine tea leaves, and chamomile flowers into a teapot or infuser.
Bring fresh filtered water to a boil, then remove from heat briefly before pouring to avoid bitterness.
Pour hot water over the herbs, cover, and steep for 7 minutes to release the floral and calming notes.
Strain the infusion into cups, add honey while warm, and stir gently to dissolve.
Add lemon slices for garnish if desired, serve warm and enjoy your Celestial Lotus Infusion.
Informasi Lebih Lanjut: Infus Lotos Surgawi: Kenikmatan Herbal Bunga Inggris
Celestial Lotus Infusion
The Celestial Lotus Infusion is an elegant English herbal drink that brings together the poetic essence of lotus petals and fragrant jasmine tea enhanced by English chamomile's gentle calming properties. This drink remains uniquely English through its delicate herbal notes paired with the floral scents cherished in British tea culture. Traditionally, lotus has been celebrated in many Eastern cultures for purity and tranquility, and integrating it into an English herbal infusion creates a cross-cultural sensory experience.
Crafted for those who crave a caffeine-light, soothing drink, this infusion is simple to prepare but exquisite in flavor. The optional addition of lavender buds deepens the aromatic profile, while honey imparts a natural sweetness that balances floral bitterness. A slice of lemon refreshes the palate, adding a bright citrus twist.
Perfect for relaxation and mindfulness rituals or as a gentle close to any meal, the Celestial Lotus Infusion delivers on sensory delight and cultural fusion. It is easily customizable to personal tastes, making it suitable for anyone wanting a peaceful yet uplifting drink experience.
Tips and Notes:
- Use only culinary-grade, dried lotus and lavender for safety and to avoid bitterness.
- Steeping time controls flavor strength; adjust slightly to avoid overpowering floral notes.
- Substitute honey with agave syrup or stevia for a vegan or lower calorie version.
- Served warm as a calming night tea or iced with lemon slices for a summer refresher.
The cultural exchange embedded in this infusion exemplifies modern British openness to integrative herbal blends melding Eastern botanical wonders with traditional English teacraft, embodying a truly celestial sip.
