Koktail Ceri Hitam, Cokelat, dan Stout

Koktail Ceri Hitam, Cokelat, dan Stout

(Dark Cherry Chocolate Stout Cocktail)

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Porsi
2
Ukuran Porsi
1 gelas besar (300ml)
Waktu Persiapan
10 Menit
Total Waktu
10 Menit
Koktail Ceri Hitam, Cokelat, dan Stout Koktail Ceri Hitam, Cokelat, dan Stout Koktail Ceri Hitam, Cokelat, dan Stout Koktail Ceri Hitam, Cokelat, dan Stout
Negara
Masakan
Tingkat
Suara
0
Tampilan halaman
787
Pembaruan
Juli 10, 2025

Bahan

Nutrisi

  • Porsi: 2
  • Ukuran Porsi: 1 gelas besar (300ml)
  • Calories: 300 kcal
  • Carbohydrates: 35 g
  • Protein: 3 g
  • Fat: 5 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Sodium: 30 mg
  • Cholesterol: 15 mg
  • Calcium: 40 mg
  • Iron: 1.2 mg

Instruksi

  • 1 - Siapkan gelas:
    Letakkan dua gelas tinggi stout di freezer selama 5 menit.
  • 2 - Campurkan Bahan:
    Dalam mangkuk pencampur, gabungkan likuor ceri dan sirup cokelat.
  • 3 - Tambahkan Stout:
    Tuang perlahan bir stout ke dalam toples di atas campuran ceri dan cokelat, aduk perlahan agar tercampur tanpa kehilangan busa.
  • 4 - Sajikan:
    Bagikan minuman ke dalam gelas yang sudah didinginkan.
  • 5 - Tambahkan Krim & Hias:
    Opsional, hiasi setiap gelas dengan krim kocok ringan, dihiasi dengan ceri hitam dan serutan cokelat gelap untuk sentuhan kemewahan tambahan.

Informasi Lebih Lanjut: Koktail Ceri Hitam, Cokelat, dan Stout

A rich, indulgent blend of stout beer, cherry liqueur, and chocolate syrup with a frothy finish.

Black Forest Stein: A Luxurious British Cocktail

The Black Forest Stein is inspired by the famed Black Forest flavors known worldwide – think deep, dark cherries, velvety chocolate, and aboard a base with rich stout beer, a British staple. This cocktail creatively blends these beloved tastes into a single, indulgent drink, perfect for a cozy evening or special occasions.

History & Background

The Black Forest region in Germany famously combines cherries and chocolate in its pastries, particularly the Black Forest cake. This cocktail echoes that classic profile by adapting it to a liquid form, substituting cake elements with cocktail ingredients. The soda world embraces the use of stout beer, a British tradition, to provide a robust, malty backnote that's rare in typical sweet cocktails.

Unique Aspects

What makes this drink stand out is how the stout’s natural creaminess harmonizes with cherry liqueur’s fruity boldness and the rich chocolate syrup's sweetness. Unlike conventional cocktails, the Black Forest Stein balances alcoholic depth with dessert-like indulgence, linking beverage artistry with pastry flavor palettes.

Tips & Tricks

  • Use a quality stout beer, ideally one with a creamy texture and subtle roasted notes like Guinness or Murphy’s.
  • Butter-smooth chocolate syrup enhances the layering; avoid overly sugary syrups that may overpower.
  • Gently stir when mixing to maintain the stout’s foam head serenity.
  • Optional cream topping should be lightly whipped—not stiff—to add silky topping without heaviness.
  • Garnishes like fresh cherries and dark chocolate shavings add to both the drink’s aroma and visual appeal.

Serving Suggestions

Serve this drink chilled as a dessert cocktail at dinner parties or romantic evenings by the fire. Pair it with rich chocolate desserts or simply enjoy on its own.

Cultural Significance

By nodding towards the UK’s stout tradition and the enchanting flavors of the Black Forest, this cocktail serves as a bridge between heritages and flavors, making it a conversation starter and a comforting delight.

The Black Forest Stein demonstrates how creative mixology can honor culinary heritage while offering novel flavor experiences. Its decadent taste yet approachable preparation makes it a must-try cocktail for enthusiasts and novices alike.

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