Kaldu Bergaya Pedesaan Bavaria dengan Akar Musim Dingin

Kaldu Bergaya Pedesaan Bavaria dengan Akar Musim Dingin

(Rustic Bavarian Char Broth with Winter Roots)

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Porsi
4
Ukuran Porsi
1 mangkuk (300ml)
Waktu Persiapan
25 Menit
Waktu Memasak
45 Menit
Total Waktu
1 hr 10 Menit
Kaldu Bergaya Pedesaan Bavaria dengan Akar Musim Dingin
Negara
Masakan
Tingkat
Suara
0
Tampilan halaman
232
Pembaruan
Juni 21, 2025

Bahan

Nutrisi

  • Porsi: 4
  • Ukuran Porsi: 1 mangkuk (300ml)
  • Calories: 310 kcal
  • Carbohydrates: 0 g
  • Protein: 27 g
  • Fat: 10 g
  • Fiber: 5 g
  • Sugar: 7 g
  • Sodium: 760 mg
  • Cholesterol: 55 mg
  • Calcium: 72 mg
  • Iron: 1.8 mg

Instruksi

  • 1 - Prep Vegetables and Fish:
    Dice the carrots, parsnip, celeriac, and potatoes into small, even-sized cubes. Slice the leek and finely chop the onion. Cut Arctic char fillets into 3cm cubes and pat dry. Set aside.
  • 2 - Sauté Aromatics:
    In a large Dutch oven or soup pot, melt butter over medium heat. Add onions and leeks; sauté until translucent but not brown. Stir in carrots, parsnips, celeriac, and potatoes. Sauté for an additional 5 minutes.
  • 3 - Deglaze and Season:
    Pour in white wine (if using) and use a wooden spoon to scrape any brown bits from the bottom. Let the wine reduce for 2 minutes. Add bay leaf, crushed juniper berries (if using), and peppercorns.
  • 4 - Simmer the Broth:
    Add the fish stock. Bring to a gentle boil, then reduce to a simmer. Cook, half-covered, for 20–25 minutes or until root vegetables are tender.
  • 5 - Poach Arctic Char:
    Carefully add the Arctic char cubes to the simmering broth. Poach gently for 5–6 minutes, until the fish is just cooked through and flakes easily but is still moist.
  • 6 - Finish and Serve:
    Remove bay leaf and juniper berries. Season broth with salt and freshly ground black pepper to taste. Ladle the broth and fish into bowls. Garnish with fresh parsley and lemon zest just before serving.

Informasi Lebih Lanjut: Kaldu Bergaya Pedesaan Bavaria dengan Akar Musim Dingin

A warming Bavarian fish broth with char and hearty root vegetables.

Bavarian Char Broth with Root Vegetables: Story, Culture & Chef’s Notes

Bavaria—the emblem of southern Germany—may be best known for its breezy mountain landscapes, hearty Oktoberfest fare, and world-class breads. Yet, Bavaria is also a region where crystal-clear lakes meet alpine agriculture, inspiring some of Europe’s most honest, earthy soups. Among them, fish broths hold a timeless place, linking...

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