Instruksi

• 1 - Prepare Corn:
  If using fresh corn, shuck the ears and cut off the kernels with a sharp knife. Set kernels aside.
• 2 - Blend Corn:
  Add corn kernels and 1 cup water to a blender. Puree until very smooth, scraping down sides as needed.
• 3 - Strain Mixture:
  Pour corn mixture through a fine mesh sieve or cheesecloth into a bowl, separating the liquid from the solids to achieve a silky texture.
• 4 - Combine Ingredients:
  Pour the strained mixture into a large saucepan. Add milk, cinnamon sticks, brown sugar, and salt. Stir well.
• 5 - Simmer Atol:
  Bring the mixture to a gentle simmer over medium-low heat, stirring constantly to prevent burning. Continue cooking until atol thickens to a rich, creamy consistency.
• 6 - Finish and Serve:
  Remove from heat, discard cinnamon sticks, and stir in vanilla extract if using. Serve hot in mugs, dusting each with a pinch of ground cinnamon.