निर्देश

• 1 - Roast the Peppers:
  Preheat oven to 220°C/428°F. Place whole peppers on a tray and roast until skins are blistered, turning occasionally. Place in a covered bowl and steam for 10 minutes.
• 2 - Peel and Chop Peppers:
  Once cool, peel skins, remove seeds and cores. Chop flesh into bite-sized strips and set aside.
• 3 - Mix Filling:
  In a bowl, combine chopped roasted peppers, crumbled feta, spring onions, parsley, sun-dried tomatoes (if using), black pepper, and sea salt. Mix gently.
• 4 - Prepare Custard:
  Whisk eggs with Greek yogurt in a separate bowl until smooth. Pour over the pepper-feta mixture and stir until well combined.
• 5 - Layer the Pie:
  Preheat oven to 180°C/356°F. Brush a 24cm pie tin with melted butter. Lay out 5 phyllo sheets, brushing each with butter and overlapping up the sides. Add the filling, then top with the remaining sheets, again brushing with butter.
• 6 - Bake:
  Bake in the preheated oven for 35 minutes, or until the pastry is golden brown and the filling is set. Cool 10 minutes before serving.