मगहरेब चाय का मोती: पुदीना गम अरबी का अमृत

मगहरेब चाय का मोती: पुदीना गम अरबी का अमृत

(Pearl of Maghreb Tea: Minty Gum Arabic Elixir)

(0 समीक्षाएँ)
परोसने की संख्या
2
सेवा आकार
1 कप (250ml)
तैयारी का समय
10 मिनट
पकाने का समय
5 मिनट
कुल समय
15 मिनट
मगहरेब चाय का मोती: पुदीना गम अरबी का अमृत
देश
MA
व्यंजन
स्तर
वोट
0
पृष्ठ दृश्य
2
अद्यतन
मई 23, 2025

सामग्री

पोषण

  • परोसने की संख्या: 2
  • सेवा आकार: 1 कप (250ml)
  • Calories: 15 kcal
  • Carbohydrates: 3.5 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 3 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.2 mg

निर्देश

  • 1 - Prepare tea base:
    Place green tea leaves and fresh mint leaves into a teapot. Pour boiling water over and cover to steep.
  • 2 - Dissolve gum arabic:
    In a small bowl, stir gum arabic powder with a few tablespoons of the hot tea until fully dissolved.
  • 3 - Mix and infuse:
    Add dissolved gum arabic back into the teapot. Let the tea and mint infuse for another 5 minutes for fullness of flavor.
  • 4 - Serve:
    Pour tea into cups through a fine strainer to remove leaves and residue. Garnish with optional lemon slices for a fresh twist.

मगहरेब चाय का मोती: पुदीना गम अरबी का अमृत :के बारे में ज़्यादा जानकारी

A soothing green mint tea sweetened with natural gum arabic creating a unique Maghreb refreshment.

Pearl of Maghreb Tea: A Refreshing Tradition with a Natural Sweetener

The Pearl of Maghreb Tea is a unique herbal beverage that combines the iconic elements of Maghrebi mint tea with the natural sweetness and delightful texture of gum arabic. Rooted in North African traditions, green tea flavored with fresh mint leaves offers a refreshing and aromatic foundation revered in Moroccan teahouses and throughout the Maghreb region.

Gum arabic, harvested from acacia trees primarily found across the Sahel in Africa, adds an ancient, natural sweetness and a slightly viscous, soothing mouthfeel. Its use in this recipe is rare for tea but well known for enhancing beverages and culinary dishes across the region, subtly enriching without relying on processed sugar.

Tips & Notes

  • Use loose leaf green tea for its brighter, less bitter flavor profile compared to bagged tea.
  • Fresh mint is essential for authentic aroma; spearmint or spearmint hybrids work best.
  • Dissolving gum arabic requires patience and warm liquid; stirring in hot tea results in the smoothest infusion.
  • Adding a slice of lemon elevates the tea’s brightness and complements the evergreen freshness of the mint.
  • This beverage is traditionally served in small glasses to encourage slow sipping and appreciation.

Historical & Cultural Significance

In the Maghreb, mint tea is much more than just a drink; it embodies hospitality, cultural pride, and social bonding. The ritual of preparing and serving mint tea builds connection and signifies welcome and respect toward guests. Incorporating gum arabic recalls the region’s agricultural ties to the land and the longstanding trade in natural products.

Unique Aspects

The Pearl of Maghreb Tea stands out by bridging ancient vegetal sweetness with classic mint tea, balancing health and indulgence. Gum arabic is prized for its prebiotic benefits and ability to smooth harsh infusions, giving this recipe a silky and enduring taste well suited to modern palates seeking natural, hand-crafted beverages.

This recipe invites savoring the richness of North African culture detailed through each sip, opening new ways to explore traditional drinks with innovative ingredients. It’s perfect for tea connoisseurs looking for fresh inspiration from global heritage and anyone wanting a cleansing, lightly sweetened hot beverage at any time of day.

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