निर्देश

• 1 - Activate Starter & Gather Ingredients:
  Six hours before pancake-making, feed your sourdough starter. When ready, gather all ingredients and utensils.
• 2 - Whisk Wet Ingredients:
  In a large bowl, whisk the sourdough starter with warm water, egg, melted butter, and yogurt until well blended.
• 3 - Combine Dry Ingredients:
  In a separate bowl, sift together flour, sugar, salt, cardamom (if using), and baking powder.
• 4 - Mix Pancake Batter:
  Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Maintain a thick but pourable batter.
• 5 - Rest the Batter:
  Let the batter rest for about 10 minutes at room temperature; bubbles should appear on the surface.
• 6 - Cook the Pancakes:
  Heat a nonstick skillet over medium. Ladle batter onto the pan in large rounds. When bubbles form and the edges look dry, flip and cook until golden. Repeat with remaining batter.
• 7 - Serve with Toppings:
  Plate warm pancakes. Drizzle with honey and top with sliced bananas or any desired fruits.