आइसलैंडिक स्कायर बेरी फ्रॉस्ट - ताज़ा नॉर्डिक स्मूदी

आइसलैंडिक स्कायर बेरी फ्रॉस्ट - ताज़ा नॉर्डिक स्मूदी

(Icelandic Skyr Berry Frost - Refreshing Nordic Smoothie)

(0 समीक्षाएँ)
परोसने की संख्या
2
सेवा आकार
1 गिलास (300ml)
तैयारी का समय
5 मिनट
कुल समय
5 मिनट
आइसलैंडिक स्कायर बेरी फ्रॉस्ट - ताज़ा नॉर्डिक स्मूदी
श्रेणियाँ
व्यंजन
स्तर
वोट
0
पृष्ठ दृश्य
28
अद्यतन
मई 05, 2025

सामग्री

पोषण

  • परोसने की संख्या: 2
  • सेवा आकार: 1 गिलास (300ml)
  • Calories: 180 kcal
  • Carbohydrates: 28 g
  • Protein: 14 g
  • Fat: 0.4 g
  • Fiber: 4 g
  • Sugar: 20 g
  • Sodium: 50 mg
  • Cholesterol: 5 mg
  • Calcium: 180 mg
  • Iron: 0.7 mg

निर्देश

  • 1 - Prepare Ingredients:
    Gather skyr, frozen berries, honey, ice cubes, and lemon juice. Measure ingredients accurately.
  • 2 - Blend the Drink:
    Add skyr, frozen berries, honey, lemon juice, and ice cubes into a high-speed blender. Blend until smooth and frosty.
  • 3 - Serve:
    Pour mixture into two chilled glasses. Serve immediately to enjoy cold and fresh.

आइसलैंडिक स्कायर बेरी फ्रॉस्ट - ताज़ा नॉर्डिक स्मूदी :के बारे में ज़्यादा जानकारी

A creamy Iceland-inspired skyr drink blended with frozen berries for a refreshing, tangy berry frost.

Icelandic Skyr Berry Frost

The Icelandic Skyr Berry Frost is a deliciously creamy and tangy smoothie combining the traditional Icelandic skyr with fresh, frozen berries to deliver a drink packed with protein, calcium, and antioxidant-rich fruits. Skyr, a dairy specialty from Iceland, is similar in texture to Greek yogurt but is milder and incredibly high in protein, making this drink both satisfying and healthy.

Blended with a mix of frozen blueberries, raspberries, and strawberries, the Berry Frost is perfect for a refreshing morning boost or a nutritious afternoon snack. Honey and lemon juice add a natural sweetness and bright tartness, balancing the flavors harmoniously while maintaining a light profile that's easy on digestion.

Historically, skyr dates back to Viking times and has formed a cornerstone of Icelandic dairy cuisine. Thanks to its health benefits and high protein content, skyr has crossed borders and is now popular worldwide. This recipe highlights its fresh, clean qualities while adding a frosty texture that is both comforting and invigorating.

Tips & Notes:

  • Use plain, unsweetened skyr for the most authentic taste and optimum nutrition.
  • The frozen berries can be customized based on preference or seasonal availability.
  • For a vegan variation, substitute skyr with coconut or almond milk yogurt.
  • To enhance the frost effect, consider pre-chilling your glasses.

The Icelandic Skyr Berry Frost is unique for its fusion of Nordic freshness with visual vibrance from the deep berries – perfect for fans of creamy smoothies and cold treats that nourish the body and delight the palate.

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