Raies Velours de Veracruz : Rêve d'Açai-Rhum Agrumes

Raies Velours de Veracruz : Rêve d'Açai-Rhum Agrumes

(Veracruz Velvet Rays: Hibiscus-Rum Citrus Dream)

(0 Avis)
Portions
2
Taille de portion
1 cocktail (approx. 250ml)
Temps de préparation
12 Minutes
Temps total
12 Minutes
Raies Velours de Veracruz : Rêve d'Açai-Rhum Agrumes Raies Velours de Veracruz : Rêve d'Açai-Rhum Agrumes Raies Velours de Veracruz : Rêve d'Açai-Rhum Agrumes Raies Velours de Veracruz : Rêve d'Açai-Rhum Agrumes
Votes
0
Vues de page
344
Mise à jour
juillet 13, 2025

Ingrédients

Nutrition

  • Portions: 2
  • Taille de portion: 1 cocktail (approx. 250ml)
  • Calories: 195 kcal
  • Carbohydrates: 16 g
  • Protein: 2 g
  • Fat: 0 g
  • Fiber: 0.3 g
  • Sugar: 11 g
  • Sodium: 22 mg
  • Cholesterol: 0 mg
  • Calcium: 5 mg
  • Iron: 0.2 mg

Instructions

  • 1 - Prepare Your Tools & Glassware:
    Chill two coupe or short cocktail glasses by placing them in the freezer or filling with ice water. Have a cocktail shaker and strainer ready.
  • 2 - Combine main ingredients:
    In a cocktail shaker, add white rum, hibiscus syrup, fresh lime juice, Velvet Falernum, simple syrup, and orange bitters.
  • 3 - Add Egg White (Optional):
    If using, separate and add an egg white to the shaker for froth and velvetiness.
  • 4 - Dry Shake:
    Seal the shaker (without ice) and shake vigorously for about 20 seconds to aerate the egg white, creating froth and smoothness.
  • 5 - Wet Shake With Ice:
    Add crushed ice to the shaker. Shake hard for 30 seconds until well-chilled and frothy.
  • 6 - Strain & Serve:
    Empty ice from glasses if used for chilling, and double strain the mixture evenly into the prepared glasses.
  • 7 - Garnish With Flair:
    Adorn each glass with a slice of lime on the rim and, if desired, a dried hibiscus flower floating on top for a gorgeous presentation.
  • 8 - Enjoy Responsibly:
    Sip slowly to savor the floral, citrus, and spice notes, imagining sunset breezes from Veracruz to an English garden.

En savoir plus sur: Raies Velours de Veracruz : Rêve d'Açai-Rhum Agrumes

A dazzling blend of rum, hibiscus syrup, and citrus, inspired by the radiance of Veracruz sunsets. Silky, floral, and bright—summer in a glass.

Veracruz Velvet Rays: An Inspired Anglo-Mexican Sunset in a Glass

Veracruz Velvet Rays is a head-turning showpiece of a cocktail, bridging together English cocktail craftsmanship and vivacious Mexican flavors. The very name hints at what awaits: something glossy and evocative—citrusy rays of sunshine, limned in hibiscus red,...

Évaluez la recette

Ajouter un commentaire et une critique

Avis des utilisateurs

Basé sur 0 avis
5 étoiles
0
4 étoiles
0
3 étoiles
0
2 étoiles
0
1 étoiles
0
Ajouter un commentaire et une critique
Nous ne partagerons jamais votre adresse e-mail avec qui que ce soit d'autre.