Cocktail Bulle du Verger Toscan Pétillant
(Sparkling Tuscan Orchard Bubble Cocktail)
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avril 30, 2025
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Ingrédients
-
300 ml Tuscan apple cider
(Use chilled, preferably organic and naturally sparkling)
-
100 ml Blood orange juice
(Pressé à la minute)
-
100 ml Eau pétillante
(Chilled, to add extra bubbles)
-
20 ml Sirop de miel
(Mix honey with warm water (1:1) for easy pouring)
-
2 pieces Brins de romarin frais
(For garnish and infusion)
-
6 pieces Glaçons
(Optional for serving chilled)
(Use chilled, preferably organic and naturally sparkling)
(Pressé à la minute)
(Chilled, to add extra bubbles)
(Mix honey with warm water (1:1) for easy pouring)
(For garnish and infusion)
(Optional for serving chilled)
Nutrition
- Portions: 2
- Taille de portion: 1 verre (250ml)
- Calories: 120 kcal
- Carbohydrates: 28 g
- Protein: 0.4 g
- Fat: 0.1 g
- Fiber: 1.2 g
- Sugar: 24 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.3 mg
Instructions
-
1 - Chill Ingredients:
Ensure apple cider, blood orange juice, and sparkling water are well chilled before preparation for the best refreshment.
-
2 - Prepare Glasses:
Add 3 ice cubes in each of two tall glasses and place one rosemary sprig per glass as aromatic garnish.
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3 - Mix the Drink:
In a mixing jug, combine the apple cider, blood orange juice, and honey syrup (if using). Stir gently to mix.
-
4 - Add Sparkling Water:
Top the mixed juices with sparkling water carefully to retain fizz and pour evenly into the two prepared glasses.
-
5 - Final Touch:
Garnish each glass with a fresh rosemary sprig and serve immediately while bubbly and fresh.
Ensure apple cider, blood orange juice, and sparkling water are well chilled before preparation for the best refreshment.
Add 3 ice cubes in each of two tall glasses and place one rosemary sprig per glass as aromatic garnish.
In a mixing jug, combine the apple cider, blood orange juice, and honey syrup (if using). Stir gently to mix.
Top the mixed juices with sparkling water carefully to retain fizz and pour evenly into the two prepared glasses.
Garnish each glass with a fresh rosemary sprig and serve immediately while bubbly and fresh.
En savoir plus sur: Cocktail Bulle du Verger Toscan Pétillant
Tuscan Orchard Bubble
The Tuscan Orchard Bubble is a unique sparkling cocktail that beautifully captures the essence of Northern Italy's famed apple orchards while introducing vibrant citrus notes from the blood orange. Originating from Tuscany, where artisanal apple ciders thrive, this drink blends tradition with refreshment in a contemporary style. The slight herbaceous hint of fresh rosemary adds a distinctive characteristic that elevates the taste and aroma, offering a multisensory experience.
Ideal for warm afternoons or a light aperitivo, this cocktail is approachable for beginners yet offers complexity loved by seasoned palates. Using naturally sparkling Tuscan apple cider as the base creates a harmonious effervescence, complemented by fresh juices and optional honey syrup to balance tartness with mild sweetness. Serving it chilled over ice and garnished with rosemary not only enhances flavor but presents visually elegant drinkware.
This sparkling drink celebrates the rich agricultural heritage of Tuscany, infusing natural ingredients like blood oranges grown abundantly in Italy and garden-fresh rosemary. The recipe is designed for ease, requiring no special equipment beyond juicing tools and chilled beverages, making it perfect for home entertaining or casual sipping.
In essence, the Tuscan Orchard Bubble offers an inspired fusion of sparkling refreshment with Italian cultural authenticity, perfect for anyone looking to explore new flavors while honoring regional traditions. Cheers to bubbly moments inspired by Tuscan orchards!
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