Instructions

• 1 - Boil Potatoes:
  Peel and chop the potatoes. Boil in salted water until fork-tender.
• 2 - Mash Potatoes:
  Drains the potatoes and mash them with salt, black pepper, chili powder, cumin, and lemon juice.
• 3 - Prepare Taco Shells:
  Warm the taco shells in a pan for a few minutes until soft or crispy.
• 4 - Fill Taco Shells:
  Spoon the mashed potato filling into each taco shell.
• 5 - Garnish and Serve:
  Top with chopped onions and cilantro. Serve hot!