Sonoran Solstice Swirl : Fizz de Gin au Figue de Barbarie Vivant

Sonoran Solstice Swirl : Fizz de Gin au Figue de Barbarie Vivant

(Sonoran Solstice Swirl: Vibrant Prickly Pear Gin Fizz)

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Portions
2
Taille de portion
1 grand verre (220ml)
Temps de préparation
10 Minutes
Temps total
10 Minutes
Sonoran Solstice Swirl : Fizz de Gin au Figue de Barbarie Vivant Sonoran Solstice Swirl : Fizz de Gin au Figue de Barbarie Vivant Sonoran Solstice Swirl : Fizz de Gin au Figue de Barbarie Vivant Sonoran Solstice Swirl : Fizz de Gin au Figue de Barbarie Vivant
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Vues de page
909
Mise à jour
juillet 15, 2025

Ingrédients

Nutrition

  • Portions: 2
  • Taille de portion: 1 grand verre (220ml)
  • Calories: 210 kcal
  • Carbohydrates: 18 g
  • Protein: 1.5 g
  • Fat: 0.5 g
  • Fiber: 1 g
  • Sugar: 13 g
  • Sodium: 25 mg
  • Cholesterol: 0 mg
  • Calcium: 28 mg
  • Iron: 0.4 mg

Instructions

  • 1 - Refroidissez vos verres:
    Placez deux verres hauts au congélateur pour refroidir pendant que vous mélangez. Cela préserve la fraîcheur et la mousse.
  • 2 - Shaker Sec pour Mousse:
    Dans un shaker, mélangez le gin, la purée de figue de barbarie, la liqueur de fleur de sureau, le jus de citron, le sirop d'agave et le blanc d'œuf (si utilisé). Secouez vigoureusement sans glace pour faire de la mousse.
  • 3 - Secouer avec de la glace:
    Ajoutez une grande poignée de glaçons en cubes dans le shaker et secouez à nouveau jusqu'à ce qu'il soit bien frais (environ 20 secondes).
  • 4 - Verser et Remuer:
    Filtre le mélange deux fois dans des verres refroidis jusqu'à ce qu'ils soient remplis aux deux tiers. Ajoutez délicatement de l'eau gazeuse en haut.
  • 5 - Tourbillon d'Amertume:
    Délicatement, versez l'Angostura bitters sur la surface mousseuse. Utilisez un cure-dent ou une paille pour faire tourner et obtenir un effet artistique de 'solstice'.
  • 6 - Décorer et Servir:
    Déposez une tranche d'orange sèche en surface et saupoudrez de fleurs comestibles. Servez rapidement pour une présentation lumineuse, imprégnée de soleil.

En savoir plus sur: Sonoran Solstice Swirl : Fizz de Gin au Figue de Barbarie Vivant

A vibrant, botanical English cocktail featuring prickly pear, gin, and citrus, swirled for a sun-drenched, summery toast.

Sonoran Solstice Swirl: An English Take on Desert Sunshine

The Sonoran Solstice Swirl is an inventive, colour-swirled cocktail that brings the vivid charm of the southwest desert together with British gin sophistication. Inspired by the pink blaze of a Sonoran sunset and the elegance of a London dry martini, this drink offers a memorable sip perfect for summer garden parties or imaginative drinks menus.

Prickly Pear — The Crown Jewel of the Desert

Prickly pear, or "nopal," is a fruit native to the deserts of the Americas, and its vibrant magenta colour brings instant drama to any drink. Traditionally, English drinks are botanically rich, relying on local herbs and fruits, but the inclusion of prickly pear here mining transatlantic culinary heritage and adds both colour and a nuanced sweetness unlike common berry purées. Its gently floral, watermelon-esque flavour is balanced harmoniously with the pungently green botanicals in classic English gin.

Technique Notes & Tips

  • Egg White Froth: While the egg white is optional, it lends the drink that beautiful creamy foam, which is essential for holding the solstice swirl of bitters. Vegan substitutions like aquafaba are also feasible!
  • Double Straining: Prickly pear flesh can be seedy—don’t hold back from double straining for a silkier texture.
  • Garnishes: Edible flowers and dried orange slices not only look festive but also reinforce the freshness inherent to summertime mixology.
  • Swirling Art: This visual is what makes the solstice swirl pop! Drag a skewer through dropped bitters for a stunning sunburst pattern against the pale pink foam.

A Marriage of Traditions

The decision to use gin as the base celebrates the UK’s generations-old gin history, dating back to the so-called Gin Craze of the 18th century. The elderflower liqueur, another refined European touch, offers delicate floral undertones. Meanwhile, Mexico and the American Southwest get their due with agave syrup, ensuring the sweetness is round and sun-warmed. The danced swirl of bitters mirrors sandstorm currents and summer sunsets, creating a bridge between arid landscapes and the botanist’s garden.

Cultural Significance

If you seek a summer drink that’s as celebratory to the eye as it is on the palate, the Sonoran Solstice Swirl demands attention. In English cultural life, garden parties, afternoon teas, and summer soirées call for visually arresting drinks. This cocktail stands right at the crossroads—elevated with international flair (the Sonoran desert's bounty) and grounded with British base spirits beloved for centuries.

Personal Perspective

As a chef fascinated by the stories of ingredients, I believe cocktails should be miniature, drinkable narratives. Your first sip—the sprightly prickly pear enriched with aged gin—tastes like stepping from a Cotswolds meadow into the painted heart of Arizona at sunset. That kind of global journey isn’t just rare: it’s unforgettable.

Serving Suggestions

Serve this as an aperitif before a light summer dinner—think grilled white fish, herstor salads, or canapés with soft cheese and herbs. Or, simply sit in the twilight with a friend and toast to all the sunrises and sunsets yet to come.

In Summary

Sonoran Solstice Swirl festively mixes two marvelous worlds—arid, vivid, and wildly flavourful—ensuring you won’t forget the taste or the spectacle. With a little practice (and perhaps a test-run of the bitters swirl), anyone can bring a little solstice magic and adventure to even the greyest English afternoon.

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